Wang Jiao Wonton (Zhenye City Branch)
小吃快餐 · ⭐ 3.9
Shop 107-1, Buildings 5–7, Zhenye City Phase II
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 107-1, Buildings 5–7, Zhenye City Phase II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fresh Pork Dumplings, Signature Fresh Shrimp Wonton, Vegetarian Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop 107-1, Buildings 5–7, Zhenye City Phase II
- Popular dishes: Signature Fresh Pork Dumplings, Signature Fresh Shrimp Wonton, Vegetarian Rice Noodle Roll, Youtiao, Pork Liver Porridge
China trip · China travel
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Dishes
Signature Fresh Pork DumplingsFresh pork dumplings with a delicate wrapper, steamed or boiled and served in broth or with dipping sauce.
Signature Fresh Shrimp WontonFresh shrimp dumplings wrapped in thin dough, boiled until translucent and served in a clear broth for a delicate, savory taste.
Vegetarian Rice Noodle RollA delicate rice noodle roll filled with vegetables or tofu, steamed and served with a light sauce.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Pork Liver PorridgeA nourishing porridge made from pork liver and rice, known for its smooth texture and rich flavor.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Meat Egg Rice Noodle RollA traditional Cantonese snack made by steaming a thin rice noodle wrapper filled with minced pork and egg, known for its smooth texture and savory flavor.
Fresh Meat and Shrimp Double-Flavor DumplingsFresh meat and shrimp dumplings with a delicate wrapper, steamed or boiled, served in clear broth or spicy sauce.
Fresh Vegetable Rice PorridgeA comforting rice porridge made with fresh seasonal vegetables, gently simmered for a smooth and nourishing meal.
Fresh Shrimp WontonFresh shrimp wonton features handcrafted dumplings filled with succulent shrimp, steamed or boiled to perfection, offering a delicate and savory taste.