Huahui Rice Noodles (Liezhede Store)
小吃快餐 · ⭐ 3.4
Ground Floor, East Wing, Youtuobang, No. 86 Huacheng Avenue (20 meters west of Exit B, Liede Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, East Wing, Youtuobang, No. 86 Huacheng Avenue (20 meters west of Exit B, Liede Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Shrimp Sausage, Guangzhou-style Boat Rice Porridge, Signature Egg Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Ground Floor, East Wing, Youtuobang, No. 86 Huacheng Avenue (20 meters west of Exit B, Liede Metro Station)
- Popular dishes: Fresh Shrimp Sausage, Guangzhou-style Boat Rice Porridge, Signature Egg Sausage, Stewed Pork Rib and Chicken Rice, Beef Sausage with Egg
China trip · China travel
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Dishes
Fresh Shrimp SausageA dish made by stuffing fresh shrimp meat into sausage casings and steaming it, resulting in a tender and flavorful texture with rich shrimp aroma.
Guangzhou-style Boat Rice PorridgeA traditional Cantonese rice porridge made with fresh fish, shrimp, liver, egg threads, and crumbled fried dough, simmered slowly for a rich, smooth flavor.
Signature Egg SausageA traditional Chinese dish made by mixing eggs with pork filling, stuffing into sausage casings, and steaming until tender and flavorful.
Stewed Pork Rib and Chicken RiceA savory dish featuring tender chicken and flavorful pork ribs stewed in a rich sauce, served over steamed rice.
Beef Sausage with EggA simple and delicious Chinese home-style dish made by pairing sliced cooked beef sausage with a fried egg, offering rich flavor and balanced nutrition.
Pork CongeeA comforting rice porridge made with lean pork and rice, simmered until creamy and flavorful.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Purple Gold Sauce Steamed Chicken FeetChicken feet are blanched, then marinated with Zijin sauce and steamed until tender. The Zijin sauce is a blend of various seasonings that gives the chicken feet a unique flavor.
Three-Sauce Pork Intestine RollA Chinese specialty dish made with pork intestine stuffed with a blend of braised sauce, sweet bean sauce, doubanjiang, and garlic, then steamed to perfection.
Soy Sauce NoodlesBeef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
Super Boatman CongeeA rich Cantonese congee featuring a mix of seafood and meats, slow-cooked to a creamy consistency for a savory and satisfying dish.
Egg Pork SausageA traditional Chinese dish made by mixing pork and eggs, then steamed in sausage casings for a tender and flavorful result.