Xiang Ge Old Hot Pot · Authentic Chongqing Flavor (Jiujiang Branch)
Hot pot · ⭐ 4.2
No. 549-1, Shangdong Xinnan Team
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 549-1, Shangdong Xinnan Team. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Mushroom Soup Red Oil Yang-Yang Hot Pot, Hand-Cut Thousand-Threaded Yellow Tripe, Unlimited Buffet Daily Limited Fresh Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.2
- Address: No. 549-1, Shangdong Xinnan Team
- Popular dishes: Yunnan Mushroom Soup Red Oil Yang-Yang Hot Pot, Hand-Cut Thousand-Threaded Yellow Tripe, Unlimited Buffet Daily Limited Fresh Vegetables, Hot Braised Lung Slices, Tomato Chili Oil Hot Pot
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Dishes
Yunnan Mushroom Soup Red Oil Yang-Yang Hot PotMade with wild mushrooms from Yunnan, this red oil yang-yang hot pot features a dual broth of spicy red oil and clear soup. Fresh mushrooms, tofu, and meats are simmered in the pot, delivering a rich, aromatic flavor with a balanced heat and depth.
Hand-Cut Thousand-Threaded Yellow TripeFresh yellow tripe is hand-cut into thin strands and quickly stir-fried with chili, Sichuan pepper, and other seasonings. Offers a crisp, tender, and elastic texture with a rich spicy-numbing flavor.
Unlimited Buffet Daily Limited Fresh VegetablesFresh seasonal vegetables supplied daily in limited quantities, lightly blanched or stir-fried to preserve natural flavor, crisp and refreshing with rich nutrition.
Hot Braised Lung SlicesPork lung slices are cleaned, blanched, sliced, and simmered in a spiced broth. The dish has a tender, crisp texture with rich braised flavor and a hint of heat.
Tomato Chili Oil Hot PotTomato and chili oil hot pot with two bases: one side is tomato broth made from fresh tomatoes, the other is spicy chili oil broth with Sichuan pepper and chili. Add beef slices, tripe, and vegetables to cook and enjoy.
Premium Juicy BeefPremium beef slices with fresh vegetables, marinated in a secret sauce and quickly stir-fried for tender, juicy texture.
Old Chongqing Tender Pork SlicesPork tenderloin sliced, marinated with wine and starch, stir-fried with chili, Sichuan pepper, and garlic, resulting in tender, spicy, and fragrant texture.
Crispy TripeCrispy beef tripe is a dish made primarily from ox tripe, quickly blanched or stir-fried to maintain its crisp texture. It's typically cooked with chili, garlic slices, and green onions to highlight the ingredient's freshness and crunch.
Xian Ge Tomato Hot PotMade with fresh tomatoes, pork slices, tofu, and potatoes, simmered slowly. The broth is bright red, tangy-sweet, rich in flavor, and has a homely taste.
Fresh Frog Stir-FryA dish made with fresh frog meat stir-fried with garlic, ginger, and chili, resulting in a tender and spicy flavor.