Farmhouse Wooden Bucket Rice (Tianli Plaza Store)
小吃快餐 · ⭐ 3.5
Unit 151, Level 1, Building 2, Tianli Commercial Plaza, Zhenghe Avenue
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 151, Level 1, Building 2, Tianli Commercial Plaza, Zhenghe Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Aromatic Wooden Bucket Rice, Shredded Cabbage, Spicy Chili-Beef and Pork Bowl in Wooden Bucket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 151, Level 1, Building 2, Tianli Commercial Plaza, Zhenghe Avenue
- Popular dishes: Farmhouse Aromatic Wooden Bucket Rice, Shredded Cabbage, Spicy Chili-Beef and Pork Bowl in Wooden Bucket, Pickled Vegetable and Pork Stir-Fry Soup, Stir-Fried Soybeans with Pork
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Dishes
Farmhouse Aromatic Wooden Bucket RiceA rustic rice dish cooked in a wooden bucket with ingredients like cured meat and vegetables, offering a rich aroma and savory flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Spicy Chili-Beef and Pork Bowl in Wooden BucketA flavorful dish featuring tender braised pork belly and mashed chili, served over rice in a wooden bucket for an authentic taste.
Pickled Vegetable and Pork Stir-Fry SoupPreserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
Stir-Fried Soybeans with PorkFried soybeans with pork is a home-style dish made primarily from fresh soybeans and pork. The preparation is simple: first blanch the soybeans until just cooked, then stir-fry sliced pork until it changes color, and finally combine both ingredients and stir-fry together. Season with an appropriate amount of salt and soy sauce.
Scrambled Eggs with OnionA classic home-style dish made by stir-frying eggs with sliced onions, resulting in a savory and tender texture.
White Pepper Stir-Fried Pork in Wooden Bucket RiceA spicy and savory dish featuring stir-fried pork with white pepper, served over steaming rice in a wooden bucket for authentic flavor.
White Pepper Stir-fried Preserved MeatA classic Hunan dish featuring preserved pork and sausage stir-fried with mild white peppers, delivering a savory and subtly spicy flavor.
Spicy and Sour Chicken Gizzard Wooden Bucket RiceA spicy and sour chicken gizzard dish served over steamed rice in a wooden bucket, featuring tender chicken gizzards with a tangy, fiery flavor.
Wild Pepper Beef Wooden Bucket RiceStir-fried beef with wild pepper served in a wooden bucket with steamed rice, offering a spicy and aromatic experience.
Fish-Flavored Shredded Pork with Rice in a Wooden BucketFish-flavored shredded pork in a wooden bucket rice dish features tender pork strips with wood ear mushrooms, carrots, and green peppers, stir-fried in a savory fish sauce made from vinegar, sugar, soy sauce, garlic, ginger, scallions, and chili, then served over steaming rice in a wooden container.