Loushang Jia Yan · Family Banquet (Xiabi Road Branch)
江浙菜 · ⭐ 4.4
No. 88 Xiabi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Xiabi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Chicken, Inner Mongolia Lamb Hot Pot, Ten-Jin Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.4
- Address: No. 88 Xiabi Road
- Popular dishes: Three-Yellow Chicken, Inner Mongolia Lamb Hot Pot, Ten-Jin Platter, Stir-fried Clams with Ginger and Scallion, Loushang Sauce Pork Trotter
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Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Inner Mongolia Lamb Hot PotA dish featuring tender lamb from Inner Mongolia, slow-cooked with vegetables in a clay pot, resulting in a rich and savory flavor.
Ten-Jin PlatterA colorful cold dish featuring a variety of ingredients such as ham, chicken breast, jellyfish, cucumber, carrot, and wood ear fungus, served with a special sauce for a refreshing taste.
Stir-fried Clams with Ginger and ScallionA dish of fresh clams stir-fried with ginger and scallions, known for its savory flavor and aromatic taste.
Loushang Sauce Pork TrotterA cold dish made from braised pork trotter sliced and drizzled with a special sauce, offering a rich, savory flavor.
Oil-Burst ShrimpA dish of fresh shrimp quickly stir-fried in hot oil, resulting in tender and flavorful meat with a slightly crispy exterior.
Braised Beef Ribs in Clear SoupBraised beef ribs in clear soup, made with slow-cooking method for tender meat and mild flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Bittercress and Bamboo Shoot Stir-FryA seasonal vegetarian dish made by stir-frying fresh bittercress and tender bamboo shoots, highlighting their natural freshness and mild flavor.
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
Golden Salted Pork ShankA Chinese dish featuring braised pork shank coated in a golden, savory mixture of salted egg yolk, offering rich flavor and tender texture.