Origin Kitchen (Daheshang Commercial Hall Store)
Hunan cuisine · ⭐ 3.9
Unit 5F-001C, Dongguan Building, Chengdu Joy City Shopping Center, No. 518 Dayue Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 5F-001C, Dongguan Building, Chengdu Joy City Shopping Center, No. 518 Dayue Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Winter Melon Pork Dumplings, Cold-Mixed Small Black Fungus, Cold-Mixed Pig's Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hunan cuisine
- Rating: 3.9
- Address: Unit 5F-001C, Dongguan Building, Chengdu Joy City Shopping Center, No. 518 Dayue Road
- Popular dishes: Winter Melon Pork Dumplings, Cold-Mixed Small Black Fungus, Cold-Mixed Pig's Head, Sliced Pork with Small Chili, Sichuan Boiled Pork Slices
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Dishes
Winter Melon Pork DumplingsA Chinese dish made with winter melon and pork filling, where the meatballs are steamed and served on a bed of sliced winter melon for a light and savory flavor.
Cold-Mixed Small Black FungusA refreshing cold dish made with small black fungus, blanched and tossed with garlic, scallions, chili oil, and other seasonings for a crisp and tangy flavor.
Cold-Mixed Pig's HeadA cold dish made from boiled and sliced pig's head meat, seasoned with garlic, cilantro, chili oil, vinegar, and soy sauce for a savory, refreshing taste.
Sliced Pork with Small ChiliA classic Sichuan dish made by stir-frying sliced pork with fresh small chilies, seasoned with doubanjiang, garlic, and green onions.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Lotus Root Stir-Fried with PorkA classic Chinese dish featuring tender pork and crisp lotus root stir-fried in a savory sauce.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.