Yuan Chuan烧鸟畅饮酒场 (Caoyang Road Store)
日料 · ⭐ 3.9
No. 20 Shunyi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Shunyi Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tokyo Tonkotsu Soy Sauce Ramen, Erlang Noodles, Scallion Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.9
- Address: No. 20 Shunyi Road
- Popular dishes: Tokyo Tonkotsu Soy Sauce Ramen, Erlang Noodles, Scallion Chicken Thigh, Sukiyaki, Japanese Fried Rice
China trip · China travel
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Dishes
Tokyo Tonkotsu Soy Sauce RamenA rich tonkotsu broth with soy sauce flavor, served with noodles, chashu pork, soft-boiled egg, seaweed, and green onions.
Erlang NoodlesA Chinese noodle dish featuring hand-pulled noodles, beef, greens, and a spicy sauce, known for its rich flavor and satisfying texture.
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Japanese Fried RiceA Japanese fried rice dish made with day-old rice, eggs, vegetables, and protein, seasoned with soy sauce and mirin for a savory flavor.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Grilled Mentaiko Zucchini SkewersGrilled zucchini skewers brushed with mentaiko sauce, offering a savory and slightly spicy flavor.
Free-Style MushroomA dish made by stir-frying fresh mushrooms with garlic and ginger, offering a savory and tender flavor perfect with rice.
Squid and Pig's Trotter StewA Chinese dish made with squid and pig's trotters, simmered together to create a rich, gelatinous texture and savory flavor.
Spicy ClamsSpicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.