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Yudao Fusion Cuisine (Longchang Road Store)

特色菜 · ⭐ 4.8

No. 86, Longchang Road, Yuexiu Road Subdistrict

Dishes

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  Layered Ear Mushroom

  Thousand-layer ear is a cold dish made primarily from pig's ears. After boiling, the ears are sliced and layered in a dish, then mixed with seasonings like soy sauce, vinegar, garlic, and chili oil. The key to preparation lies in handling the ears properly to achieve a crisp texture and distinct layers.
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  千岛湖活鱼两吃

  选用千岛湖新鲜活鱼，将鱼身分为两部分：一部分清蒸，保留鱼肉原汁原味；另一部分红烧，加入调料炖煮。两吃方式呈现不同口感，突出鱼肉鲜嫩与调味层次。
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  Qian Dao Lake Fish Head

  Qianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
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  富贵水果沙拉

  富贵水果沙拉主要由多种新鲜水果组成，包括苹果、香蕉、葡萄、橙子、草莓和猕猴桃等，经过清洗、去皮、切块后混合均匀，可加入少量蜂蜜或酸奶调味，冷藏后食用。
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  洱海酸辣鱼

  洱海酸辣鱼以洱海新鲜鱼类为主料，配以辣椒、酸菜、姜蒜等辅料烹制而成。鱼肉经腌制后煎至两面金黄，再与酸辣汤底一同炖煮，使鱼肉入味且保持嫩滑。
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  Fish Island Five-Color Jelly

  Fish Island Five-Color Jelly is made primarily from pork skin and colorful vegetables such as carrots, green peppers, and cucumbers. It is prepared by boiling, filtering, and cooling to solidify. The finished product has bright colors, a smooth and elastic texture, and combines both meaty and vegetable flavors.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Boiled Roman Lettuce

  Steamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
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  Braised Beef Knuckle

  Braised beef knuckle is a dish featuring beef knuckle as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly stewed with soy sauce and sugar until the bones are tender and the meat is soft.
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  Mint Beef

  Mint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Leek-flavored Pig Kidney

  Scallion pork kidneys is a dish made with pig kidneys and scallions. The kidneys are scored, blanched to remove odor, then stir-fried with sliced scallions and seasonings.
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  Spicy Boiled Fish

  Spicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.

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