Old Beijing Roast Duck Shop (Yucailu Store)
北京菜 · ⭐ 3.6
Stall No. 13, Row 6, Gulinli Market, Gulin Subdistrict (200 meters east of the rear gate of Dagang Hospital; located in the Barbecue & Snack Food Lane)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 13, Row 6, Gulinli Market, Gulin Subdistrict (200 meters east of the rear gate of Dagang Hospital; located in the Barbecue & Snack Food Lane). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Strips, Roast Duck, Secret-Recipe Duck Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 北京菜
- Rating: 3.6
- Address: Stall No. 13, Row 6, Gulinli Market, Gulin Subdistrict (200 meters east of the rear gate of Dagang Hospital; located in the Barbecue & Snack Food Lane)
- Popular dishes: Scallion Strips, Roast Duck, Secret-Recipe Duck Sauce, Lotus Leaf Pancake, Vegetable Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Scallion StripsScallion strips are a dish made by slicing scallions thinly and serving them raw or lightly blanched, often seasoned with soy sauce or sesame oil for a fresh, savory flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Secret-Recipe Duck SauceSpecial duck sauce is a sauce made primarily from duck meat, processed by marinating, stewing, or stir-frying, then seasoned with soy sauce, sugar, cooking wine, scallions, ginger, and garlic. It is slowly simmered over low heat to develop rich flavor and a thick consistency. This sauce is commonly used as a dip for Peking duck, with noodles, or as a condiment.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Vegetable PancakeA savory pancake made from a mix of fresh vegetables and flour, pan-fried until golden brown.
酱香辡鸭头酱香辡鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与豆瓣酱、酱油、料酒、姜片、葱段等调料一同炖煮，使鸭头充分吸收酱香。烹饪过程中注重火候，确保鸭头肉质软烂入味。
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Crispy Skin DuckA delicacy made by marinating and frying duck until the skin becomes crispy while the meat stays tender and flavorful.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.