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Red House Western Restaurant (Huaihai Store)

Western cuisine · ⭐ 3.5

No. 845 Huaihai Middle Road (near Maoming South Road)

Dishes

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  Bacon-Wrapped Steak with Foie Gras

  A refined dish featuring a steak wrapped in bacon and served with rich foie gras for a luxurious taste.
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  Cow Mushroom Soup

  A creamy soup made with mushrooms and milk, offering a rich and comforting flavor.
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  Pan-Seared Clams

  Pan-seared clams cooked in butter, garlic, and white wine, served as a classic French appetizer.
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  French Snail Bake

  Escargot is a classic French dish. The main ingredient is snail, seasoned with garlic, herbs, and butter. The preparation typically involves mixing the snail meat with seasonings, placing it back into the snail shell, topping it with a mixture of cheese and breadcrumbs, then baking in the oven until golden and crispy.
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  法式铁板羊排

  法式铁板羊排以羊排为主要食材，经过腌制后在高温铁板上煎制而成。羊排通常用橄榄油、大蒜、迷迭香和黑胡椒等调味料腌制，煎至外焦里嫩，保留肉汁。
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  Australian Wagyu M7 Ribeye

  Premium Australian Wagyu M7 ribeye steak, expertly grilled to perfection with a rich, tender texture and marbled fat.
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  Fried Pork Cutlet

  Fried pork cutlet is a dish made with pork cutlet, coated with flour or breadcrumbs and fried. It is crispy on the outside and tender on the inside.
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  Special Ice Cream

  Special ice cream is a frozen dessert made primarily from milk, cream, and sugar, often with added fruits or nuts. It is typically made using a churning freezing process, resulting in a smooth and sweet texture.
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  Tomato Beef Tail Soup

  A hearty soup made with beef tail and tomatoes, slow-cooked until tender and flavorful.
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  Classic Salad

  Classic salad is primarily made from fresh vegetables such as lettuce, tomato, cucumber, and carrot. After washing and cutting, the ingredients are mixed together and dressed with vinaigrette or Caesar dressing. Some versions include added toppings like boiled eggs, chicken, or cheese.
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  Borscht and Salad

  A hearty beet-based soup served with a fresh vegetable salad for balance.
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  Filet Black Pepper Steak

  A premium filet mignon steak grilled and served with a rich black pepper sauce, offering tender texture and bold flavor.
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  Shrimp Cocktail Cup

  A refined cold dish featuring fresh shrimp and colorful vegetables, served in a cocktail glass for a refreshing and visually appealing appetizer.
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  Toast Bread with Butter

  Toast bread with butter is a simple appetizer, usually made of baked bread paired with butter. The main ingredients are bread and butter, and the method is to bake the bread until crispy and then spread butter on it.
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  Pan-Seared Cod

  Pan-seared cod is a dish featuring cod as its main ingredient. After marinating, the cod is pan-fried until golden brown, with a crispy exterior and tender, juicy flesh inside. It can be served simply with basic seasonings.
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  Butter Bread

  Butter bread is a baked good made by kneading dough, fermenting it, and baking it with butter. Main ingredients include flour, butter, sugar, eggs, and yeast. The dough is kneaded, fermented, divided, shaped, then brushed or filled with butter before baking until golden brown.

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