Xingwang Lin Nongjia Caiguan
农家菜 · ⭐ 3.7
Gelao Yu Village, Heida Road, Mujia Yu Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gelao Yu Village, Heida Road, Mujia Yu Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Flatbread, Crispy Quail, Reservoir Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 3.7
- Address: Gelao Yu Village, Heida Road, Mujia Yu Town
- Popular dishes: Home-style Flatbread, Crispy Quail, Reservoir Fish, Marinated Tofu Sheets, Fried Small River Shrimp
China trip · China travel
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Dishes
Home-style FlatbreadHome-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
Crispy QuailCrispy fried quail is a deep-fried dish using quail as the main ingredient. After marinating, the quail is coated in starch or flour and fried in hot oil until golden and crispy. The result is a deliciously crunchy exterior with tender, flavorful meat.
Reservoir FishReservoir fish is a dish made from fresh fish caught in reservoirs, typically carp, grass carp, or silver carp. The fish is cleaned and cooked by steaming, braising, or stewing, with ginger slices, green onions, and cooking wine to remove fishy odor and enhance flavor. Some recipes add tofu or potatoes as side ingredients.
Marinated Tofu SheetsOil-marinated tofu skin is a dish made from bean curd sheets, cut into strips, blanched, then mixed and marinated or soaked in oil, soy sauce, scallions, ginger, and other seasonings.
Fried Small River ShrimpFried small river shrimp is a dish made from fresh small river shrimp. After washing and drying, it's marinated with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
Chinese Cabbage and Tofu SoupCabbage and tofu soup is a simple home-style dish, primarily made with fresh cabbage and soft tofu. The preparation typically involves washing and cutting the cabbage into segments, cubing the tofu, then boiling them together in water and seasoning with an appropriate amount of salt.
Red FruitHongguo is a dish primarily made with hawthorn, typically cooked or stewed after removing the seeds, with sugar and water added to soften the fruit and infuse it with sweetness, creating a tangy flavor. Some recipes include ginger slices or goji berries for enhanced taste.
Braised Donkey HoofBraised donkey hooves is a dish featuring donkey hooves as the main ingredient, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve a soft, flavorful texture.