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Cheng You Yu Fresh Green Pepper Grilled Fish

Sichuan cuisine · ⭐ 4.1

No. 221-8, Guangping Road

Dishes

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  Spicy Sichuan-style Frog in a Wok

  Dry Pot Jumping Frog features frog legs as the main ingredient, paired with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. After frying or stir-frying, it's seasoned and simmered, then served hot in a dry pot. Precise heat control ensures flavorful, tender results.
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  Spicy Pot Chicken

  Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
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  Handmade Fish Ball Ramen

  Handmade fish balls are combined with instant noodle cakes and seasoning packets, then soaked in hot water. The fish balls are made from fresh fish meat minced and mixed with starch and salt, offering a tender, chewy texture. The soup is savory, with the fish balls providing a satisfying bite. Quick and convenient for fast meals.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Spicy Blood Duck with Grilled Fish

  Ma Xue Wang烤鱼 is a fusion dish featuring fresh fish (such as grass carp or sea bass), duck blood, bean sprouts, tofu skin, luncheon meat, wood ear mushrooms, and more. The fish is first prepared and marinated, then grilled over charcoal or in an oven until fully cooked. Meanwhile, the side ingredients are simmered together with Ma Xue Wang seasoning. Finally, the grilled fish is mixed with the cooked vegetables and served on a plate.
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  Spicy Pepper Grilled Fish

  Spicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
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  Grilled Garlic Fish

  Fresh fish marinated with garlic paste, cooking wine, and soy sauce, then grilled over charcoal or in an oven. The skin is crispy and the flesh tender, with rich garlic aroma.
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  Tomato-flavored Roast Fish

  Fresh carp is marinated with tomato sauce and vegetables, then roasted to perfection—deliciously tangy and savory.
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  Handmade Fish Balls

  Fresh fish meat is hand-pounded into a paste and shaped into balls, offering a tender and flavorful texture, commonly used in soups or stir-fries.
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  Handcrafted Fish Gluten Noodles

  Handcrafted fish gluten noodles made from fresh fish meat, processed through traditional methods such as pounding, kneading, and stretching. Chewy and elastic texture with natural fish flavor, no preservatives added.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  Spicy and Sour Soup-Flavored Grilled Fish

  Fresh fish chunks marinated in a secret spicy-sour soup sauce, then grilled. The sauce combines chili, Sichuan pepper, ginger, garlic, and vinegar, delivering a bold numbing-spicy and sour flavor. The fish is crispy on the outside, tender inside, with rich, savory sauce that melts in the mouth.
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  Sauce-Flavored Grilled Fish

  Sauce香烤鱼 is made with fresh fish as the main ingredient, marinated in a special sauce and grilled. After coating the fish with the sauce, it is slowly roasted on a grill until the skin turns golden and crispy while the flesh remains tender and juicy. Accompanied by a variety of vegetables, this dish adds texture layers and ensures balanced nutrition.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
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  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
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  Grilled Fish with Fresh Green Peppers

  Fresh green pepper grilled fish is a dish made with live fish and fresh green peppers. The fish is marinated, grilled until cooked, then stir-fried with sliced green peppers to absorb their fragrant, slightly spicy flavor.
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  Fresh Green Pepper Roast Fish

  Fresh green pepper roast fish features fresh green peppers and fish, marinated and grilled to perfection, offering a fragrant and spicy taste.

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