Haoqi Dumpling (Shimao · Cuiying Park Store)
小吃快餐 · ⭐ 3.5
Shimao Cuican Park
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shimao Cuican Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Potstickers, Kung Fu Eight Treasure Porridge, Millet and Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Shimao Cuican Park
- Popular dishes: Family Feast Potstickers, Kung Fu Eight Treasure Porridge, Millet and Pumpkin Porridge, Tender Squid Potstickers, Crunchy Shrimp Dumplings
China trip · China travel
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Dishes
Family Feast PotstickersA savory Chinese dumpling filled with a mix of pork, shrimp, cabbage, and mushrooms, pan-fried until crispy on the bottom and tender inside.
Kung Fu Eight Treasure PorridgeGongfu Eight Treasure Porridge is made by slow-cooking glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and coix seed with rock sugar to create a rich, thick porridge.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Tender Squid PotstickersTender squid potstickers are made with squid, pork, and vegetables, and are pan-fried. The outer skin is crispy, and the filling is tender and juicy with a rich flavor.
Crunchy Shrimp DumplingsCrunchy Shrimp Dumplings is a Chinese snack made with fresh shrimp meat wrapped in a flour and water dough, then pan-fried. It has a crispy outside and tender inside, with a fresh and delicious flavor.
Pork and Chive DumplingsPork and chive potstickers are made with minced pork and fresh chives, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom while remaining tender inside.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Vegetarian Three-Fresh DumplingsVegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.
Classic Beef PotstickersClassic beef potstickers feature minced beef wrapped in dough and pan-fried until golden brown, offering a crispy base and juicy filling.
Yellow Croaker Pan-Fried DumplingsA savory dish made with fresh yellow croaker fish, seasoned pork filling, and pan-fried until golden brown for a crispy exterior and tender interior.