Qixiaoluo Luosifen (Chang'an Wanda Store)
小吃快餐 · ⭐ 4.2
No. 1 Changqing South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Changqing South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Barbecue Pork Luosifen, Orchid Tofu Skewers, Spicy Egg and Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 1 Changqing South Road
- Popular dishes: Five-Spice Barbecue Pork Luosifen, Orchid Tofu Skewers, Spicy Egg and Snail Noodles, Handmade Mung Bean Paste, Tapioca Dessert
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Dishes
Five-Spice Barbecue Pork LuosifenA fusion of five-spice barbecued pork and spicy luosifen, featuring a rich broth, rice noodles, and toppings like fried tofu and peanuts.
Orchid Tofu SkewersBamboo tofu skewers with tender tofu cubes, carrots, green peppers, blanched and pan-fried until golden, then simmered in a savory sauce. Fresh color, soft yet crisp texture.
Spicy Egg and Snail NoodlesLu Duan Luosifen is based on Luosifen with added braised eggs. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried bean curd sheets, peanuts, wood ear mushrooms, and braised eggs. Cook noodles, add seasoned broth, then mix in toppings and braised egg.
Handmade Mung Bean PasteA smooth and sweet dessert made from mung beans, traditionally prepared by hand for a silky texture.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Liuzhou Duck Foot with Snail Rice NoodlesA spicy and sour rice noodle soup from Liuzhou, featuring tender duck feet and a rich broth made from fermented snails.
Crispy Skillet Spicy Snail NoodlesA crispy-skinned version of spicy snail noodles, combining traditional ingredients with a crunchy outer layer for enhanced texture and flavor.
Honeycomb Fried EggA dish made by frying eggs coated in starch or flour, forming a honeycomb-like texture with a crispy exterior and tender interior.
Honeycomb Fried Egg LuosifenA spicy and savory dish combining Luosifen noodles with crispy fried eggs and honeycomb-shaped dough, offering a unique texture and flavor.
Sour Cabbage Fish and LuosifenA fusion dish combining the savory fish with sour cabbage and the rich broth of Luosifen noodles, served with tender fish slices and chewy rice noodles.
Golden Soup Beef Noodle with LuosifenA fusion dish combining the spicy-sour flavor of Luosifen with tender beef slices in a rich golden broth, topped with fermented bamboo shoots and fried tofu.