Xi'an Qin Du Legend voco Hotel · Jing He Xuan Chinese Restaurant
Cantonese cuisine · ⭐ 4.2
No. 555, Xingyuan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 555, Xingyuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tear-Split Spicy Pepper Chicken, Hangzhou-style Smoked Fish, Sawo Flat Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 555, Xingyuan Road
- Popular dishes: Tear-Split Spicy Pepper Chicken, Hangzhou-style Smoked Fish, Sawo Flat Beans, Braised Beef Shank with Radish in Clay Pot, Fragrant Spare Ribs
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Dishes
Tear-Split Spicy Pepper ChickenHand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
Hangzhou-style Smoked FishHangzhou-style smoked fish is made from carp, marinated, deep-fried, then simmered in a sauce of sugar, soy sauce, and spices. The dish has a bright red color, balanced sweet-salty flavor, tender texture, and rich smoky and savory aroma.
Sawo Flat BeansA home-style dish made by stir-frying fresh flat beans with garlic and chili, resulting in a crisp and savory flavor.
Braised Beef Shank with Radish in Clay PotBeef brisket and radish slow-cooked in a clay pot, using blanching, stir-frying, and simmering methods to make the beef tender and flavorful, with the radish absorbing the rich broth to become sweet and delicious.
Fragrant Spare RibsFragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
Chang'an Gourd ChickenChang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.
Flavorful Beef ShankA flavorful beef shank dish made by slow-cooking beef tendon with aromatic spices and seasonings for a rich, savory taste.