Bao Ya Tang Laotai Chengdu Sichuan Restaurant (Yinghui Road Branch)
Sichuan cuisine · ⭐ 3.6
No. 8 Jiancai Road, Baohuo Subdistrict (100 meters on foot from Yinghui Road Metro Station entrance/exit)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Jiancai Road, Baohuo Subdistrict (100 meters on foot from Yinghui Road Metro Station entrance/exit). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork with Dried Beans, Signature Beer Braised Duck, 水煮肉片砂锅.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 8 Jiancai Road, Baohuo Subdistrict (100 meters on foot from Yinghui Road Metro Station entrance/exit)
- Popular dishes: Braised Pork with Dried Beans, Signature Beer Braised Duck, 水煮肉片砂锅, Braised Pork with Peas in Clay Pot, Sour Radish Old Duck Hot Pot Soup
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Dishes
Braised Pork with Dried BeansDry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
Signature Beer Braised DuckSignature beer-braised duck is made with duck meat, beer, and various spices simmered slowly. It has a tender texture and rich beer aroma with a unique flavor.
水煮肉片砂锅水煮肉片砂锅以猪里脊肉为主料，配以豆芽、白菜等蔬菜，将肉片用调料腌制后与蔬菜一同放入砂锅中炖煮，最后淋上热油激发香味。
Braised Pork with Peas in Clay PotA dish made with minced pork and fresh peas. Pork is mixed with peas in a clay pot, then slowly stewed with water or broth until the meat is tender and peas are cooked through, blending flavors. The dish has a bright color and rich texture.
Sour Radish Old Duck Hot Pot SoupThis soup is made with old duck and sour radish, cooked slowly with ginger and scallions. The broth is clear, fresh, and has a unique sour taste with the rich aroma of duck meat.
Green Bean and Pig Intestine Hot PotA savory dish featuring tender pig intestines and fresh green beans simmered in a clay pot, creating a rich, aromatic flavor.
Braised pork intestine with soybeansHuangdou Shao Feichang is a dish primarily made with pork intestines and yellow beans. After thorough cleaning, the pork intestines are simmered together with yellow beans and seasoned ingredients over low heat, allowing the intestines to become tender and flavorful, while the beans absorb the rich broth and become fragrant.