Tangchen Yan
鱼鲜 · ⭐ 4.2
No. 389 Shixiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 389 Shixiang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Taro with Pork, Braised Yellow Catfish, Spicy Wild Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 389 Shixiang Road
- Popular dishes: Braised Taro with Pork, Braised Yellow Catfish, Spicy Wild Bamboo Shoots, Lobster Fried Rice, Dragon Shreds Steamed with Eastern Star Bream
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Dishes
Braised Taro with PorkA savory dish featuring tender taro root slow-cooked with pork and shrimp, resulting in a rich, comforting flavor.
Braised Yellow CatfishA traditional Chinese home-style dish made by slow-cooking yellow catfish with ginger, scallions, and soy sauce until tender and flavorful.
Spicy Wild Bamboo ShootsFresh wild bamboo shoots are sliced and marinated with garlic, chili, and a touch of soy sauce for a crisp, spicy appetizer.
Lobster Fried RiceLobster fried rice features fresh lobster meat stir-fried with seasoned rice, eggs, and vegetables for a rich, savory dish.
Dragon Shreds Steamed with Eastern Star BreamDragon shreds steamed with eastern star bream is a dish made with eastern star bream as the main ingredient, combined with scallions and ginger, and cooked by steaming. The fish meat is tender, delicate in texture, and has a fresh and mild flavor.
Raw-Steamed King CrabFresh king crab meat is briefly cooked in clear broth or stock, preserving its tender texture and natural flavor, served with dipping sauce.
Steamed Eastern Star Grouper with Minced IngredientsA Cantonese dish featuring fresh eastern star grouper steamed with minced ingredients like ginger and scallions, resulting in tender, flavorful fish.- Crispy Pepper Beef TongueA dish featuring beef tongue stir-fried with crisp peppers, offering a savory and slightly spicy flavor.
Garlic Stir-fried Giant ClamsFresh giant clams stir-fried with garlic, offering a delicate texture and rich aroma.
Steamed Lobster with Garlic Rice NoodlesSteamed lobster with garlic and vermicelli is a dish featuring clean lobster placed on a plate, topped with soaked vermicelli and sautéed garlic, then steamed until tender. It's rich in flavor and has a satisfying texture.
Shrimp Soup with LettuceShrimp soup with lettuce is a soup dish made with fresh shrimp and tender leafy vegetables, cooked in broth. Main ingredients include shrimp, lettuce, and seasonings. The preparation is simple, with a light and fresh taste.
Yellow Pepper Sauce BarramundiSteamed barramundi fillets served with a sweet and slightly spicy yellow pepper sauce, highlighting the fish's natural freshness.
Black Truffle Scallop Bean NoodlesBlack truffle sand crab bean noodles feature hand-made bean noodles paired with fresh sand crab and black truffle. Cooked noodles are mixed or stir-fried with sand crab and black truffle to highlight the natural flavors.