Old Duck Beef Noodles (Fenghua Store)
小吃面食 · ⭐ 3.7
No. 2A9, Jinting Road (next to Fenghua Fourth Experimental Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2A9, Jinting Road (next to Fenghua Fourth Experimental Kindergarten). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Bowl Snow Cabbage Bamboo Shoot Beef Dry Noodles, Sichuan Boiled Beef, Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.7
- Address: No. 2A9, Jinting Road (next to Fenghua Fourth Experimental Kindergarten)
- Popular dishes: Small Bowl Snow Cabbage Bamboo Shoot Beef Dry Noodles, Sichuan Boiled Beef, Stir-Fried Beef, Beef Stir-Fried Rice Noodles, Beef Stir-Fried Noodles
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Dishes
Small Bowl Snow Cabbage Bamboo Shoot Beef Dry NoodlesA small bowl of noodles with pickled snow cabbage, bamboo shoots, and seasoned beef dry, served in a savory broth.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
Beef Stir-Fried Rice NoodlesBeef stir-fried with rice cakes is a Chinese dish using beef and rice cakes as main ingredients. Beef is sliced or shredded, rice cakes cut into segments. First, beef is quickly stir-fried until colored, then set aside. Next, garlic and ginger are sautéed in oil, followed by stir-frying rice cakes. Finally, beef is added back, seasoned, and served.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Snow Cabbage Beef Rice CakeA Chinese home-style dish featuring snow cabbage, beef slices, and sticky rice cakes, stir-fried and simmered together for a savory, satisfying meal.
Snow Cabbage Bamboo Shoot Beef NoodlesA savory Chinese noodle dish featuring snow cabbage, bamboo shoots, and tender beef, served in a light broth or stir-fried style.
Snow Cabbage and Beef Rice Cake SoupA savory soup made with fresh beef, snow cabbage, and glutinous rice cakes, simmered to perfection for a rich, comforting flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.