Junwang Zhuang
特色菜 · ⭐ 3.8
Hengjiang Market Intersection, about 2 km straight in, Gao Bu Fruit Farm, Chengjiao Street, Chengjiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hengjiang Market Intersection, about 2 km straight in, Gao Bu Fruit Farm, Chengjiao Street, Chengjiao Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Chicken Mushroom, King Oyster Mushroom, Lemon Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.8
- Address: Hengjiang Market Intersection, about 2 km straight in, Gao Bu Fruit Farm, Chengjiao Street, Chengjiao Subdistrict
- Popular dishes: Salted Egg Yolk Chicken Mushroom, King Oyster Mushroom, Lemon Fish, Oilseed lettuce, Fried Stuffed Tofu
China trip · China travel
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Dishes
Salted Egg Yolk Chicken MushroomA Chinese dish featuring fresh chicken mushrooms stir-fried with salted egg yolk, offering a rich, savory flavor and tender texture.
King Oyster MushroomHericium erinaceus is a mushroom ingredient typically used fresh or dried. It can be sliced and stir-fried with meat or vegetables, used in soups, or added to hot pot. It has a crisp, tender texture and a unique flavor.
Lemon FishLemon fish features fresh carp or sea bass, marinated and then pan-fried or steamed, topped with a sauce made from lemon juice, ginger, garlic, and green onions, finished with lemon slices and cilantro.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
Beef Stir-fried with Chicken of the Woods MushroomBeef stir-fried with chicken of the woods mushroom, a savory dish combining tender beef and fragrant wild mushrooms.
Preserved Meat RiceFatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
Mushroom King Hot Pot BaseA rich broth made from wild mushrooms and pork bones, ideal for hot pot cooking.
Mushroom King Fried RiceA flavorful fried rice dish featuring a mix of premium mushrooms, eggs, and seasoned rice, stir-fried to perfection for a rich, savory taste.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.