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Jutianjia Black Beef Grill Restaurant (Tian Tong Yuan Wah Lian Store)

Barbecue · ⭐ 4.1

4th Floor, Hualian Shopping Center, Litaung Road

Dishes

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  Pork and Enoki Roll

  Pork slices wrapped around enoki mushrooms, steamed into a delicate roll with savory flavor.
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  Premium Wagyu Special Recipe Meat

  Premium Wagyu beef marinated with secret spices, then grilled or charcoal-broiled for a tender, flavorful experience.
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  Wagyu Ribeye

  Wagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
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  Wagyu Snowflake

  Wagyu snowflake is a dish featuring premium Wagyu snowflake cut, known for its evenly distributed fat resembling snowflakes. Typically grilled or pan-seared to retain tenderness and natural flavor.
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  Salted Egg Golden Pork Floss Roll

  咸蛋黄金肉松卷以鸡蛋、咸蛋黄和肉松为主要食材，将鸡蛋打散后煎成薄蛋皮，铺上炒熟的咸蛋黄碎和肉松，卷起切段而成。制作过程中不添加额外调味料，保留食材本味。
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  Stir-fried Baby Bok Choy Dumplings

  Green vegetable dumplings made with flour wrappers, filled with fresh baby bok choy and pork. Pan-fried until golden and crispy, then steamed briefly with a little water to ensure tender filling and crunchy exterior.
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  Pyongyang Fruit Cold Noodles

  A refreshing cold noodle dish from Pyongyang made with buckwheat noodles and fresh fruits like apple and pear, offering a sweet and tangy flavor.
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  Durian Sponge Cake

  Durian sponge cake is a dessert made primarily with durian, mixed with flour and sugar, then steamed. It has a soft texture and a strong durian flavor.
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  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
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  Secret Sauce Pork Cutlet King

  A premium pork cutlet marinated in secret spices, breaded and fried to golden perfection, served with a signature sauce for rich flavor.
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  Secret Black Beef

  Secret Black Beef is a dish made with high-quality black beef, marinated in a special sauce and slowly stewed. The meat is tender, fragrant, and rich in flavor.
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  Seasoned Pork Belly

  Seasoned pork belly is a dish made primarily from pork belly, marinated and then cooked by pan-frying, stir-frying, or stewing. It's typically seasoned with soy sauce, cooking wine, sugar, ginger slices, and green onions for a tender, flavorful result.
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  Grass-fed Black Angus Beef with Oysters

  Grass-fed black beef oyster dish features premium grass-fed black beef and fresh oysters. Beef is marinated and grilled, oysters steamed or stir-fried to retain tenderness. Combined for rich meatiness and ocean freshness.
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  Grass-fed Black Angus Ribeye

  Grass-fed black beef short ribs选用优质谷饲黑牛肉，部位为牛肋条，经腌制后进行烤制或炖煮，保留肉质鲜嫩多汁的特点，搭配基础调味料。
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  Enoki Mushrooms with Pork Belly

  Sautéed enoki mushrooms with pork belly, where pork belly slices are stir-fried to release fat, then combined with enoki mushrooms and seasoned until flavorful. Main ingredients: enoki mushrooms and pork belly, cooked primarily by stir-frying.
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  Wind, Flower, Snow, Moon

  Feng Hua Xue Yue is a dish made with chicken breast, fresh shrimp, carrots, green peas, and corn kernels. After blanching, the ingredients are mixed with seasonings and stir-fried in oil. The dish features vibrant colors and a refreshing taste.
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  Korean Fruit-flavored Cold Noodles

  Fresh Korean fruit-flavored cold noodles made with buckwheat noodles, garnished with cucumber strips, egg threads, pear slices, and apple slices. Tossed with chilled Korean spicy sauce and served cold for a refreshing, smooth texture.
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  Black Truffle Beef

  Black truffle beef features premium beef cooked with rare black truffles, delivering a rich, aromatic flavor and tender texture.
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  Black Angus Oyster

  Black beef oyster dish features black beef and fresh oysters, quickly stir-fried with seasonings for rich flavor. Perfectly controlled heat ensures tender beef and succulent oysters.

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