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Luckin Coffee (Biquan Industrial Park Store)

咖啡 · ⭐ 4.0

No. 157, Jinyan Road, Biquan Industrial Park, Building 3, 1st Floor, Lobby

Dishes

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  Ice-cold Coconut Latte

  Ice Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
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  Cappuccino Renai Ice

  Cappuccino Renai Ice is an innovative frozen drink based on cappuccino coffee, blended with milk and ice cubes to create a smooth slush through high-speed stirring. A dusting of cocoa powder on top creates a visually layered effect.
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  Christmas Pudding Latte

  Christmas pudding latte is made with coffee as the base, adding boiled pudding cubes or sauce, then topped with milk or foam. Pudding is typically made from eggs, milk, sugar, and vanilla, baked into a thick texture. Cinnamon or cocoa powder is often sprinkled on top for a festive touch.
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  Christmas Heart Thick Milk Latte

  Christmas Heart Thick Milk Latte is based on浓咖啡, with heated thick milk foam and topped with cocoa powder or chocolate chips. Rich and smooth, perfect for winter.
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  Da Hong Pao Cold Milk Tea

  Dahongpao Cold Milk Tea is made with Dahongpao tea as the base, combined with milk and agar powder. After brewing the tea, it is mixed with milk and then blended with agar powder to create a semi-transparent beverage. The drink has a smooth texture and offers a balanced aroma of tea and milk.
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  Xiaoxue Lychee Rina Ice

  Xiao Xue Lychee Rena Ice is a frozen dessert made with fresh lychees as the main ingredient, combined with rich cream and ice cubes, blended at high speed. The fragrant lychee flavor blends with the creamy texture of the cream to create a refreshing experience.
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  Chocolate Rain Ice

  Chocolate Rain Ice is a cold drink made primarily from chocolate sauce, milk, and ice cubes. The preparation is simple: mix the chocolate sauce with milk until well blended, then add ice cubes and blend in a mixer until it becomes a smooth slush. It has a delicate texture and is refreshingly cool.
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  New Zealand Fresh Cheese Latte

  New Zealand Fresh Cheese Latte is a beverage made primarily with fresh New Zealand cheese and latte coffee. The preparation is simple: whip the cheese until smooth, then mix it with hot latte coffee to create a rich texture and醇厚 flavor.
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  Pineapple Sea Ice-Cold Brew Coffee

  Pineapple Sea Ice Brew Coffee is a fusion beverage made with fresh pineapple, ice-brewed coffee concentrate, and an appropriate amount of syrup. To prepare, chop the pineapple and extract its juice, then mix it with the ice-brewed coffee concentrate. Add ice cubes and stir well. Finally, you can enhance the texture by adding dairy or coconut milk according to your preference.
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  Mascarpone Latte

  Mascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.

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