Old Town Pot Stew Dumplings (Shishan Road Store)
小吃快餐 · ⭐ 3.6
No. 163, Shishan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 163, Shishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pork Baked Dumplings, Stir-Fried Rice Noodles, Stir-Fried Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 163, Shishan Road
- Popular dishes: Signature Pork Baked Dumplings, Stir-Fried Rice Noodles, Stir-Fried Wide Rice Noodles, Coddled Egg in Clay Pot, Egg Fried Rice Noodles
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Dishes
Signature Pork Baked DumplingsFresh pork filling wrapped in dough and baked until golden, offering a crispy exterior and juicy, savory interior.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried Wide Rice NoodlesA Chinese dish made by stir-frying wide rice noodles with eggs, meat, and vegetables for a savory and satisfying meal.
Coddled Egg in Clay PotA comforting dish featuring soft-boiled eggs simmered in a clay pot with vegetables and meat, resulting in a rich, savory flavor.
Egg Fried Rice NoodlesA classic Chinese home-style dish made by stir-frying eggs with rice noodles, seasoned with soy sauce and scallions for a savory, satisfying flavor.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
雪菜蛋炒饭雪菜蛋炒饭主要由米饭、鸡蛋和雪里蕻（雪菜）制成。将鸡蛋打散炒熟后与隔夜米饭混合翻炒，再加入切碎的雪菜一同炒制，使米饭吸收雪菜的咸鲜风味。
Sausage Hot PotA hearty dish made by slow-cooking sausages with vegetables like potatoes and cabbage in a clay pot, resulting in rich flavors and tender ingredients.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Meat Soup DumplingsFresh meat soup dumplings are made with fresh pork and seasonings, hand-folded and boiled to create a delicate wrapper and rich broth inside.
Duck Head Hot PotDuck head hot pot features duck heads simmered in a spicy broth with Sichuan peppercorns and chili, creating a rich, numbingly flavorful dish.