Xiao Nong Tang Rice Soup & Yanji Hot Pot (Crown Central Park Branch)
韩式料理 · ⭐ 3.6
No. 106, Jinfenghuang Road, Lingshanwei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Jinfenghuang Road, Lingshanwei Subdistrict. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge Unlimited, Mild Spicy Beef Noodle Soup, Mild Spicy Pork Bone Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 韩式料理
- Rating: 3.6
- Address: No. 106, Jinfenghuang Road, Lingshanwei Subdistrict
- Popular dishes: Pumpkin Porridge Unlimited, Mild Spicy Beef Noodle Soup, Mild Spicy Pork Bone Soup, Matcha Cold Noodles, Spring Sauce Fried Noodles
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Dishes
Pumpkin Porridge UnlimitedA creamy pumpkin porridge made from fresh pumpkin and rice, slow-cooked to a smooth consistency, offering a naturally sweet and comforting taste.
Mild Spicy Beef Noodle SoupMild spicy beef noodle soup is made with beef, chili, green onion, and ginger. It is cooked by stewing, with a rich broth and tender beef with a slight spiciness.
Mild Spicy Pork Bone SoupMild spicy pork bone soup is made with pork spine bones, chili, ginger, garlic and other seasonings, resulting in a rich, fragrant, and slightly spicy broth.
Matcha Cold NoodlesA refreshing Japanese-style dish made with matcha-flavored noodles, served cold with vegetables and a light sauce.
Spring Sauce Fried NoodlesSpring Sauce Fried Noodles are made with hand-rolled noodles tossed in a special spring sauce (a blend of soybean paste, sweet bean sauce, scallions, ginger, and garlic), then stir-fried at high heat. The dish features a crispy, rich texture with deep savory-sweet aroma and a refreshing hint of seasonal ingredients.
Korean Pork Spine and Napa Cabbage Hot PotA traditional Korean hot pot made with pork spine and napa cabbage, simmered slowly to create a rich, savory broth.
Golden Award Guo Bao RouA classic Northeast Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.