Jia Bu Jia (Shidai Tianjie Store)
小吃快餐 · ⭐ 3.2
Beside Xiaocai Market, Beihai Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Xiaocai Market, Beihai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wild Vegetable Dumplings from Dabie Mountains, Special Pork Pan-Fried Buns, Special Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.2
- Address: Beside Xiaocai Market, Beihai Road
- Popular dishes: Wild Vegetable Dumplings from Dabie Mountains, Special Pork Pan-Fried Buns, Special Steamed Dumplings, Minced Pork Steamed Dumplings, 萝卜粉丝包
China trip · China travel
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Dishes
Wild Vegetable Dumplings from Dabie MountainsWild vegetable dumplings made with locally foraged greens, steamed in thin dough wrappers for a fresh and healthy dish.
Special Pork Pan-Fried BunsA savory pork-filled dumpling pan-fried until golden and crispy, with a juicy interior.
Special Steamed DumplingsSpecial steamed dumplings are made with dough wrappers filled with main ingredients such as pork, shrimp, and cabbage, then steamed to perfection, preserving the filling's tenderness and juiciness.
Minced Pork Steamed DumplingsSteamed pork dumplings made with minced pork, scallions, ginger, soy sauce, and cooking wine, mixed with a little starch, filled into thin, elastic wrappers, then steamed until soft and tender.
萝卜粉丝包萝卜粉丝包以白萝卜和粉丝为主要食材，将粉丝用热水泡软后与切碎的白萝卜混合，加入调味料拌匀，再用荷叶或白菜叶包裹成小包，蒸熟即可。制作过程中不添加过多调料，突出食材本味。
Bean Sprout and Vermicelli DumplingsA Chinese dish made by wrapping mung bean sprouts and vermicelli in thin dough and steaming. Light and refreshing, with tender sprouts and flavorful noodles.
Spicy Thick SoupA spicy, thick soup made with minced pork, wood ear mushrooms, and vermicelli, seasoned with chili oil and fermented bean paste.
Fermented Black Cabbage and Pork BunsA traditional Chinese steamed bun filled with a savory mixture of fermented black cabbage and pork, known for its rich umami flavor.
Chives and Vermicelli Pan-Fried BunsA savory dumpling filled with fresh chives and vermicelli, pan-fried until golden and crispy.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.