No. 71 Soybean Soup Rice & Chengdu Local Dishes (Jifang Store)
小吃快餐 · ⭐ 4.0
Jiufang Shopping Center, No. 88 Fucheng Avenue (Middle Section), Basement Level
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Jiufang Shopping Center, No. 88 Fucheng Avenue (Middle Section), Basement Level. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Radish and Peanut Salad, Steamed Beef in Rice Flour with Small Steamer, Szechuan Pepper Seaweed Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: Jiufang Shopping Center, No. 88 Fucheng Avenue (Middle Section), Basement Level
- Popular dishes: Pickled Radish and Peanut Salad, Steamed Beef in Rice Flour with Small Steamer, Szechuan Pepper Seaweed Strips, Slow-Cooked Chicken Rice, Ham and Bamboo Shoot Bean Soup Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pickled Radish and Peanut SaladA refreshing cold dish made with dried radish strips and roasted peanuts, offering a crisp, savory flavor perfect for meals or as a snack.
Steamed Beef in Rice Flour with Small SteamerA dish of tender beef marinated in rice flour and seasonings, steamed in a small steamer basket until flavorful and soft.
Szechuan Pepper Seaweed StripsA refreshing cold dish made from seaweed strips seasoned with Szechuan pepper, garlic, vinegar, and sugar, offering a crisp texture and mildly numbing-spicy flavor.
Slow-Cooked Chicken RiceA comforting dish made by slow-cooking chicken and broth with rice, resulting in a rich, savory flavor.
Ham and Bamboo Shoot Bean Soup RiceA savory rice dish made with ham, bamboo shoots, and soybeans in a rich broth, combining umami flavors and textures.
Hot Spicy Boiled DelightHot boiled family feast is a dish made by stewing various ingredients like chicken wings, duck neck, tofu skin, potatoes, seaweed, and eggs. Ingredients are blanched first, then slowly simmered in seasoned broth to fully absorb the flavors.
Tomato Meatball Soup RiceA comforting dish of rice served with a savory tomato and meatball soup, featuring tender meatballs simmered in a tangy tomato broth.
Braised Soybean Soup RiceA comforting dish made by simmering soybeans and rice together in a clay pot, resulting in a rich, savory flavor.
Minced Pork Steamed EggA classic Chinese home-style dish made by steaming eggs mixed with minced pork, resulting in a tender and savory texture.- Lychee Oolong TeaA refreshing beverage blending fresh lychee fruit with fragrant oolong tea, offering a sweet and aromatic taste.
Sour Cabbage and Pork Stir-Fry Rice SoupA hearty dish of rice served with a savory soup made from sour cabbage, pork strips, and soybeans. The tangy flavor of the cabbage blends with tender meat and soft beans for a satisfying meal.
Pan-Seared Yellow Beef Stir-FryA stir-fry dish made with tender yellow beef and vegetables, cooked quickly on a hot iron plate for a rich, savory flavor.
Pear and Tremella SoupA nourishing dessert made with pear and tremella fungus, simmered with rock sugar for a sweet, soothing flavor.
Fish-Flavored Pork BallsA classic Sichuan dish featuring pork meatballs cooked in a sweet and sour fish-flavored sauce, known for its bold and aromatic taste.
Fish Flavor Crispy MeatballsFish Flavor Crispy Meatballs is a Chinese dish made with pork, seasoned with scallions and ginger, formed into meatballs, coated with starch, and deep-fried until golden. It is then flavored with a fish-flavored sauce.
Chicken Soup DumplingsChicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.