Youyu Xiangjian
Hunan cuisine · ⭐ 4.2
Southeast of Zhongdian Aihua Electronics Co., Ltd., Chigang Junma 1st Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Southeast of Zhongdian Aihua Electronics Co., Ltd., Chigang Junma 1st Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chili Stir-fried Pork Belly, Braised Pork Belly with Boletus Edulis, Salt-Cured Sea Bass.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.2
- Address: Southeast of Zhongdian Aihua Electronics Co., Ltd., Chigang Junma 1st Road
- Popular dishes: Spicy Chili Stir-fried Pork Belly, Braised Pork Belly with Boletus Edulis, Salt-Cured Sea Bass, Stir-Fried Chinese Cabbage, Hunan Blood Duck
China trip · China travel
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Dishes
Spicy Chili Stir-fried Pork BellyA flavorful dish made by stir-frying pork belly with chili peppers, resulting in a spicy and savory taste.
Braised Pork Belly with Boletus EdulisThis dish features pork belly and Boletus edulis mushrooms as the main ingredients. The pork belly is cut into pieces, blanched, then simmered together with rehydrated Boletus edulis mushrooms. Seasonings such as ginger, scallions, cooking wine, and soy sauce are added, and the mixture is braised over low heat until the meat becomes tender and the mushroom aroma is fully released. The finished dish has a glossy red-brown color, with the pork belly being rich but not greasy and the mushrooms tender and smooth, all in a thick, flavorful sauce.
Salt-Cured Sea BassSalt-Cured Sea Bass is a traditional Chinese dish made primarily with fresh sea bass, cured with coarse salt and then steamed. The fish is cleaned, coated inside and out with coarse salt, cured for several hours to absorb flavor, rinsed to remove excess salt, and finally steamed. The dish features firm, savory fish with a tender texture that retains the natural flavor of the sea bass.
Stir-Fried Chinese CabbageStir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.
Hunan Blood DuckHunan blood duck is a local Hunan specialty made primarily with duck meat and duck blood. Duck meat is first blanched, then stir-fried with chili, ginger, garlic, and other seasonings, followed by adding duck blood to blend in, infusing the duck with rich flavor.- Wild Bamboo Shoot and Pork Belly StewA savory stew combining wild bamboo shoots and pork belly, slow-cooked to tender perfection with rich, aromatic flavors.
Garlic Stir-fried Preserved MeatA classic Chinese dish featuring preserved meats like cured pork or sausage stir-fried with garlic, delivering savory and aromatic flavors.