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Enshi Tujia Village (Hankou Branch)

小吃快餐 · ⭐ 4.2

No. 1-28 Yihe Road, Yintai Yu Hua Yuan Phase I

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Tujia Braised Pork

  A traditional Chinese dish made with pork belly and fermented black beans, steamed until tender and served inverted for a rich, savory flavor.
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  Selenium Roasted Potatoes

  A healthy dish made from selenium-rich potatoes, roasted until tender and flavorful with minimal seasoning to preserve natural taste.
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  Zhangguan Heza

  Zhangguan Heza is a traditional Hunan dish made by blending soybeans with greens or wild vegetables, then boiling the mixture into a smooth porridge, often seasoned with chili for flavor.
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  Potato Rice

  Potato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
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  Honghu Lotus Root Soup

  Honghu lotus root soup is made with fresh lotus roots and pork bones or ribs, slowly simmered to create a clear broth with rich flavor. Minimal seasoning highlights the natural taste of the ingredients.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Pepper Stir-fried Cured Meat

  Pepper stir-fried cured meat is a Chinese dish made with peppers and cured meat, stir-fried quickly. It has a fresh and slightly spicy flavor with a rich cured meat taste.
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  Air-dried Crucian Carp

  A traditional dish made by salting and air-drying fresh crucian carp, resulting in a flavorful, firm texture often used in stews or pan-frying.
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  Mountain Cured Pork Trotter

  A traditional cured pork trotter made by marinating, air-drying, and smoking fresh pig legs, resulting in a rich, savory flavor and firm texture.

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