Wang Shi Liuzhou Luosifen (Nanhai Plaza Branch)
小吃面食 · ⭐ 3.6
No. 11–12 (Self-compiled), West Section of Nanwu Road, Guicheng
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11–12 (Self-compiled), West Section of Nanwu Road, Guicheng. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Tendon Ball, Heartbreak Spicy Noodles, Char siu Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.6
- Address: No. 11–12 (Self-compiled), West Section of Nanwu Road, Guicheng
- Popular dishes: Beef Tendon Ball, Heartbreak Spicy Noodles, Char siu Luosifen, Mixed Sea Snail Noodles, Fried Egg Luosifen
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef Tendon BallA beef tendon ball is a dish made from minced beef tendon, seasoned and shaped into balls, then boiled or fried. It has a chewy texture and is commonly used in hot pot or soups.
Heartbreak Spicy NoodlesHeartbreak Spicy Rice Noodles made with sweet potato noodles, paired with bean sprouts, cucumber strips, and peanuts, cooked in a special spicy-sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, and green onions. Add cilantro, fried tofu skin, or beef balls as desired.
Char siu LuosifenChar siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
Mixed Sea Snail NoodlesA flavorful noodle dish made with a spicy and sour broth, featuring various ingredients like tofu skin, pickled bamboo shoots, peanuts, and more.
Fried Egg LuosifenFried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
Beef LuosifenBeef Luosifen is a dish primarily made with rice noodles, snails, and beef. After the rice noodles are cooked, they are combined with stir-fried snails and tender beef, then topped with a specially prepared sauce, creating a unique taste.
Nanning Old Friend NoodlesA Guangxi specialty dish made with rice noodles, fermented bamboo shoots, fermented black beans, chili, and meat, stir-fried and simmered in broth for a rich, spicy-sour flavor.
Lean Pork LuosifenA spicy and sour noodle dish featuring lean pork, fermented vegetables, and a rich broth made from snails, served with rice noodles and aromatic spices.
Golden Family Feast LuosifenA rich and spicy Luosifen with a variety of ingredients like snail meat, fried tofu skin, wood ear mushrooms, and pickled bamboo shoots, served in a flavorful broth over rice noodles.
Stir-Fried Snail NoodlesGuoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.
Shiitake Pork Three-Flavor Snail NoodlesA flavorful noodle dish featuring snail broth, shiitake mushrooms, pork, and eggs, known for its rich aroma and spicy-savory taste.