Xibeile Rou Jia Mo
小吃快餐 · ⭐ 3.9
No. 118, Shangzhi Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, Shangzhi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oreo Pudding, 孜然羊肉夹馍, Osmanthus Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 118, Shangzhi Street
- Popular dishes: Oreo Pudding, 孜然羊肉夹馍, Osmanthus Cake, Lean Pork Steamed Bun, Homemade Plum Drink
China trip · China travel
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Dishes
Oreo PuddingA dessert made with Oreo cookie crumbs, milk, cream, and gelatin, chilled to form a smooth, chocolate-flavored treat.
孜然羊肉夹馍孜然羊肉夹馍是将羊肉切片后与孜然、辣椒等调料炒制，再夹入烤制的馍中食用。主要食材包括羊肉、馍、孜然、洋葱、青椒等。
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Homemade Plum DrinkA refreshing homemade plum drink made with dried plums, hawthorn, and licorice, sweetened with rock sugar and lemon juice.
Vegetable Steamed BunA traditional Chinese steamed bun filled with minced vegetables and meat, known for its soft texture and savory flavor.
Radish Dumpling and Vermicelli SoupA comforting soup made with radish and pork dumplings, served with vermicelli noodles for a savory and satisfying meal.
Xibeile Cold NoodlesXibeile Cold Noodles is a dish made from wheat flour noodles served cold, topped with vegetables and a tangy sauce, perfect for summer.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.