Xiang Zhi (Greenland Central Square Branch)
Hunan cuisine · ⭐ 3.8
Greentown Central Plaza, Phase I
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Greentown Central Plaza, Phase I. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Egg, Fried Egg, Beef Noodles with Alkaline Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.8
- Address: Greentown Central Plaza, Phase I
- Popular dishes: Braised Egg, Fried Egg, Beef Noodles with Alkaline Sauce, Stir-Fried Pork with White Chilies, Braised Pork with Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Noodles with Alkaline SauceBeef拌alkali noodles is a dish made with boiled alkali noodles mixed with stewed or stir-fried beef cubes or slices. The noodles are chewy, and the seasoned beef blends well with the noodles, often enhanced with scallions and garlic.
Stir-Fried Pork with White ChiliesBai La Jiao Chao Rou is a dish made primarily with pork and white chili peppers. Slice the pork and cut the white chilies into segments. First stir-fry the pork until it changes color, then add the white chilies and stir well. Season and serve.
Braised Pork with Rice NoodlesStewed pork with rice noodles is a dish featuring pork belly and rice noodles. Pork is blanched, then braised with soy sauce, sugar, and cooking wine until tender. Noodles are soaked or boiled beforehand and mixed with the meat and sauce to absorb the rich flavor.
Spicy minced pork mixed rice noodlesRice noodle stir-fry with minced meat is made from rice noodles, stir-fried minced pork, scallions, and garlic. Cooked noodles are drained, mixed with seasoning sauce, then topped with the stir-fried meat and garnishes for a smooth, rich flavor.
Meat Sauce NoodlesMeat sauce noodles are made with rice noodles and stir-fried meat sauce. Main ingredients include minced pork, doubanjiang, scallions, ginger, and garlic. The minced meat is stir-fried with seasonings to make the sauce, then poured over cooked rice noodles for serving.
Spicy Pork with Chili and Rice NoodlesA dish featuring pork and chili peppers, sliced pork is stir-fried with chilies and mixed with cooked rice noodles. Seasonings like soy sauce and salt are added for flavor.
Fried dried tofu with pork belly riceFatty pork and tofu cubes stir-fried together, seasoned with doubanjiang, garlic, and green pepper, then served over rice.