Gu Wanzhou Grilled Fish · Barbecue · Crawfish · Dry Pot
Sichuan cuisine · ⭐ 3.4
No. 25, Jinke Yuan South Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Jinke Yuan South Street, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Random Wealth Egg Fried Rice, White Flavor Big Pancake, Enoki Mushroom.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 25, Jinke Yuan South Street, 1st Floor
- Popular dishes: Random Wealth Egg Fried Rice, White Flavor Big Pancake, Enoki Mushroom, Spicy Chicken Feet, Spicy Snail in Hot Sauce
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Dishes
Random Wealth Egg Fried RiceA flavorful Chinese fried rice dish made with eggs, rice, and assorted ingredients like ham, peas, and carrots, stir-fried to perfection.
White Flavor Big PancakeA traditional Chinese flatbread made from flour, water, and a pinch of salt, rolled thick and pan-fried until soft with a chewy texture. Mild in flavor, it pairs well with various dishes.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken claws, blanched and then simmered or marinated with chili, Sichuan pepper, ginger, garlic, and doubanjiang, resulting in a chewy texture and rich flavor.
Spicy Snail in Hot SauceSpicy freshwater snails are a dish made primarily from fresh snails, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and fermented bean paste. The cooking emphasizes precise heat control to let the snails absorb the spicy flavors while maintaining a tender, chewy texture.
Spicy KelpSpicy kelp is a dish made primarily with kelp, which is soaked and sliced, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for aroma, finished with soy sauce, salt, and a touch of sugar for balance.
Spicy Wuhua ShellfishSpicy花螺 is a dish primarily made with花螺. After cleaning and blanching the花螺 to remove fishy odor, it is stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, tender螺肉, and a rich flavor.
Spicy Shrimp DumplingsSpicy shrimp dumplings filled with fresh shrimp and pork, steamed in thin wrappers and seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Spicy Chicken Wing TipsMade with chicken wing tips, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions.
Spicy Duck BloodSpicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to absorb the spicy flavor. It pairs well with bean sprouts or greens for added texture.