Guo Xiaomei Handmade Rice Noodles Shop
小吃快餐 · ⭐ 3.5
100 meters west of the intersection of Taishan Road and Wenchang Road, then 50 meters north of Liu Shulin Health Clinic in Xiaoqiao Village, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Taishan Road and Wenchang Road, then 50 meters north of Liu Shulin Health Clinic in Xiaoqiao Village, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cold Noodles, Handmade Cold Noodles, Stir-Fried Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 100 meters west of the intersection of Taishan Road and Wenchang Road, then 50 meters north of Liu Shulin Health Clinic in Xiaoqiao Village, east side of the road
- Popular dishes: Spicy Cold Noodles, Handmade Cold Noodles, Stir-Fried Hot Dry Noodles, Freshly Wrapped Dumplings, Bamboo Pot Knife-Sliced Noodles
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Dishes
Spicy Cold NoodlesA cold noodle dish featuring boiled noodles mixed with shredded cucumber, carrot, and crushed peanuts, dressed in a complex sauce of soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, sesame paste, garlic, and green onions.
Handmade Cold NoodlesHandmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
Stir-Fried Hot Dry NoodlesA stir-fried noodle dish made with hot dry noodles, seasoned with soy sauce, sesame paste, chili oil, and green onions for a rich, savory flavor.
Freshly Wrapped DumplingsFreshly wrapped dumplings are made with minced pork or shrimp, encased in thin dough and boiled until tender—ideal for breakfast or late-night meals.
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Braised Noodle PotPot-braised noodles are made by slow-cooking wide noodles with meat and vegetables in a clay pot. Key ingredients include pork or chicken, cabbage, carrots, mushrooms, and broth, simmered until flavorful and the noodles become soft yet chewy.
Mickey JuiceA refreshing fruit juice blend featuring orange, apple, and pineapple, blended to a smooth consistency—ideal as a light drink or dessert pairing.
Hand-Kneaded NoodlesHand-kneaded noodles made from premium flour, served with fresh vegetables and spicy dressing for a refreshing taste.
RoujiamoRoujiamo is a traditional Chinese sandwich made by stuffing seasoned stewed pork into a baked flatbread, offering a savory and satisfying bite.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.