Lan Fang Private Kitchen (Gaoxin Branch)
特色菜 · ⭐ 4.3
Wyndham Hotel, 2nd floor, at the intersection of Chuangxin Avenue and Wanshui Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Wyndham Hotel, 2nd floor, at the intersection of Chuangxin Avenue and Wanshui Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bāgōngshān Stone Pot Tofu, Lanfang's Premium Braised Pork Belly, Nourishing Long-Simmered Delicate Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.3
- Address: Wyndham Hotel, 2nd floor, at the intersection of Chuangxin Avenue and Wanshui Road
- Popular dishes: Bāgōngshān Stone Pot Tofu, Lanfang's Premium Braised Pork Belly, Nourishing Long-Simmered Delicate Soup, Huizhou Stinky Carp, Huizhou Stinky Crawfish
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Dishes
Bāgōngshān Stone Pot TofuA famous Huai cuisine dish made with soft tofu, minced meat, mushrooms, and greens cooked in a hot stone pot, resulting in a richly flavored, savory dish.
Lanfang's Premium Braised Pork BellyPremium braised pork belly made with slow-cooked pork belly, caramelized sugar, and savory seasonings for a rich, tender dish.
Nourishing Long-Simmered Delicate SoupMade with lean meat, medicinal herbs (like codonopsis and astragalus), goji berries, and red dates, simmered slowly for over 3 hours. Clear broth with sweet and mellow flavor. Nourishing and beneficial for health, ideal for those needing tonification.
Huizhou Stinky CarpHuizhou stinky mandarin fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. It is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish meat is achieved through microbial fermentation during the preparation process.
Huizhou Stinky CrawfishHuizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
Wongok Black Pepper SteakA premium steak dish from Hong Kong, featuring tender beef glazed in a rich black pepper sauce, often served with vegetables or fries.
Stir-fried Eggs with Hangzhou ChiliScrambled eggs with Hangzhou peppers is a home-style dish primarily made with eggs and Hangzhou peppers. Beat the eggs and cook them separately. Cut the Hangzhou peppers into segments and stir-fry them together with the eggs, adding appropriate seasonings until the ingredients are fully cooked.
Sakura Shrimp Stir-fried YamA dish made with fresh yam and sakura shrimp, stir-fried quickly for a crisp and savory taste.
Special Stir-fried Double CrispA hot pot dish featuring duck intestine and beef tripe, quickly blanched in a spicy broth for a crisp texture and bold flavor.
Braised Pork BellyHome-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
Emerald Vanilla ShrimpFresh shrimp with green peas and vanilla, gently steamed or lightly stir-fried for a delicate, aromatic dish.