Danfeng Yulu (Jiangwan Cheng Branch)
特色菜 · ⭐ 3.9
Room CL005, 2nd Floor, No. 209 Leshan Road (Renyheng Li • Xintiandi)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room CL005, 2nd Floor, No. 209 Leshan Road (Renyheng Li • Xintiandi). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Danfeng Special-Recipe Turtle, Hui-style Fish Maw Stew, Small Red Bean and Small Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.9
- Address: Room CL005, 2nd Floor, No. 209 Leshan Road (Renyheng Li • Xintiandi)
- Popular dishes: Danfeng Special-Recipe Turtle, Hui-style Fish Maw Stew, Small Red Bean and Small Glutinous Rice Balls, Handmade Tofu Skin Knots Braised with Black Pork, Braised Duck with Chestnuts
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Dishes
Danfeng Special-Recipe TurtleFresh turtle is slow-cooked with a special sauce and spices, resulting in tender meat and rich flavor.- Hui-style Fish Maw StewA dish featuring fish maw stewed with ham, mushrooms, and bamboo shoots in broth, reflecting Hui culinary tradition.
Small Red Bean and Small Glutinous Rice BallsMade from red adzuki beans and glutinous rice, the beans are cooked and mixed with glutinous rice flour to form small balls, then boiled until they float. Soft, sticky, and sweet in texture, it is a traditional Chinese dessert.
Handmade Tofu Skin Knots Braised with Black PorkHandmade tofu skin knots simmered with black pork, absorbing rich flavors and offering a tender, savory experience.- Braised Duck with ChestnutsA Chinese dish made by braising duck with chestnuts, resulting in tender duck meat and sweet, soft chestnuts.
Spicy and Numbing Black Fish SlicesA classic Sichuan dish featuring tender black fish slices stir-fried with Sichuan peppercorns, chili, and aromatic spices for a numbingly spicy flavor.
Hunan Stir-Fried PorkHunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
Hot-Flashed Kidney StripsA Sichuan dish made with pork kidneys quickly blanched and stir-fried with hot oil and spices, resulting in tender, aromatic strips.
Secret-Recipe Fish Head MeatballsFresh fish head is deboned, mixed with pork, chopped finely, seasoned, and formed into meatballs, then steamed. The texture is tender and juicy, with a rich, savory broth and a distinct aroma of fish and meat.- Nanjing Mixed StewA traditional Nanjing home-style dish made with pork, tofu, wood ear mushrooms, and carrots, simmered to create a rich and flavorful stew.
Homemade SausageHomemade sausage made from fresh pork and spices, stuffed into casings and air-dried or smoked for a rich, savory flavor.
Nanjing Salted DuckNanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
Green Pepper, Edamame, Tofu Skin Stir-Fry with Pork StripsA classic home-style dish featuring pork strips, green peppers, edamame, and fried tofu skin, stir-fried for a savory and satisfying meal.
Fish Head Stewed with TofuFish head and tofu are simmered together, resulting in a rich, savory dish where the fish is tender and the tofu absorbs the flavorful broth.
Chicken and Chicken Mushroom Stir-fryA classic Chinese dish featuring tender pork slices stir-fried with fresh chicken mushrooms, seasoned simply to highlight natural flavors.
Chicken Mushroom Stir-fried with Pork TenderloinChicken mushrooms stir-fried with pork tenderloin, a savory dish combining tender meat and aromatic fungi.