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Xingping Chicken Rice & Cantonese Stir-Fry (Xianlin Jinying Branch)

Cantonese cuisine · ⭐ 4.1

Shop F009, Basement Level, Zone B, Xianlin Jinying Hubin Tiandi, No. 1, Xuejin Road

Dishes

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  XO Sauce Water Spinach

  A Chinese dish featuring fresh water spinach stir-fried with premium XO sauce, offering a savory and aromatic flavor.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Signature Chicken Oil Rice

  A fragrant rice dish made with chicken oil, chicken, and vegetables, slow-cooked to perfection for a rich, savory flavor.
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  Star Ping Char Siu Rice

  Star Ping Char Siu Rice features tender barbecued pork over fragrant rice, marinated in a secret sauce and grilled to perfection for a sweet-savory flavor.
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  Oil and White Dual Dish

  A fusion dish featuring tender white meat and crispy fried tofu or bean curd, served with a special sauce for a rich, layered taste.
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  Oil Chicken

  A Chinese home-style dish made by stir-frying chicken with oil, garlic, ginger, and chili for a savory and aromatic flavor.
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  White Chicken

  A dish made by steaming a whole chicken that has been marinated, resulting in tender and naturally flavored meat.
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  Shrimp and Sterile Egg Stir-Fry

  A refined dish made with fresh shrimp and sterile eggs, gently stir-fried to achieve a silky texture and delicate flavor.
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  Shrimp and Egg Custard

  Shrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Soy Sauce Chicken Rice

  Char siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
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  Black Pork Minced Rice with Golden Herb

  A savory dish featuring minced black pork and golden herb, served over steamed rice for a rich, aromatic flavor.
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  Pork Minced Rice

  A popular home-style dish made by stir-frying minced pork with rice and seasonings, resulting in a savory and satisfying meal.
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  Chicken Strips Stir-Fried with Asparagus

  Chicken strips stir-fried quickly with asparagus, seasoned with scallions and ginger, offering a crisp and tender texture with fresh natural flavors.

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