Bai Wei Ge · Exquisite Flavors (Fenghuo Qifu Qingwan Branch)
特色菜 · ⭐ 4.3
No. 26 Qifu Qingwan, Zhangjiawan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 26 Qifu Qingwan, Zhangjiawan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pigeon Soup, Cold-Mixed Pig Kidney Salad, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.3
- Address: No. 26 Qifu Qingwan, Zhangjiawan Road
- Popular dishes: Pigeon Soup, Cold-Mixed Pig Kidney Salad, Spicy Cauliflower in Hot Pot, Fresh Catfish, Nourishing Pigeon Soup
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Dishes
Pigeon SoupA nourishing soup made from young pigeons, simmered with ingredients like goji berries and red dates for a delicate, savory flavor.
Cold-Mixed Pig Kidney SaladA cold dish made with pig kidneys, blanched and sliced, then mixed with seasonings like scallions, ginger, garlic, and cilantro for a fresh and savory taste.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Fresh CatfishFresh catfish is a delicacy made from freshly caught fish, typically steamed or braised to preserve its tender texture and natural flavor.
Nourishing Pigeon SoupNourishing pigeon soup is made with pigeon as the main ingredient, combined with Chinese herbs like goji berries, red dates, and astragalus, slowly simmered for a rich, flavorful broth. The tender pigeon meat and savory soup offer health benefits.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Softshell Turtle with Bullfrog StewMain ingredients are softshell turtle and bullfrog, blanched then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and broth, slowly simmered until flavors blend perfectly.
Braised PigeonA traditional Chinese dish made by slow-cooking pigeon with soy sauce, sugar, and wine until tender and flavorful.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Golden Sour Fish SlicesA spicy and sour fish dish made with tender fish slices in a golden broth, enhanced with fermented vegetables and chili.
Pigeon Stewed with Softshell TurtleA traditional Chinese dish made by stewing pigeon and softshell turtle with ginger, scallions, and cooking wine for a rich, savory flavor.