Zui Ba Lao Yan E Di Guo Xiao Yuan
Northeastern Chinese cuisine · ⭐ 3.6
50 meters east of the intersection of Huaxia Avenue and Jingnan 8th Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the intersection of Huaxia Avenue and Jingnan 8th Road, south side of the road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Noodles, Free-range Chicken, Oil-Fried Long Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: 50 meters east of the intersection of Huaxia Avenue and Jingnan 8th Road, south side of the road
- Popular dishes: Handmade Noodles, Free-range Chicken, Oil-Fried Long Beans, Delicious Tofu Skin Chicken, Goose Meat
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Dishes
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Free-range ChickenBraised chicken is made primarily from free-range chickens and cooked by stewing. During the cooking process, ingredients such as goji berries and red dates can be added according to personal taste. The resulting chicken soup is delicious, with tender meat and rich nutrition.
Oil-Fried Long BeansOil-fried long beans is a dish made with long beans stir-fried in oil. The main ingredients include long beans, green onions, ginger, and garlic, with a fresh and fragrant taste.
Delicious Tofu Skin ChickenA savory dish made from seasoned tofu skin, often fried or steamed, with a tender and flavorful texture.
Goose MeatGoose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.