Deteun Su Gai Ma Fan (Wangcheng Runhe Branch)
小吃快餐 · ⭐ 4.8
Shop 118, Caihong Hui Commercial Street, Jinxing North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop 118, Caihong Hui Commercial Street, Jinxing North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Rice Milk, Garlic and Chili Braised Beef, Cumin Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.8
- Address: Shop 118, Caihong Hui Commercial Street, Jinxing North Road
- Popular dishes: Original Rice Milk, Garlic and Chili Braised Beef, Cumin Beef, Bamboo Shoots with Minced Pork, Stir-fried Carrot with Pork
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Dishes
Original Rice MilkMade from优质 rice, boiled and filtered to create a smooth, naturally flavored drink, often served as breakfast or with fried dough sticks.
Garlic and Chili Braised BeefBraised beef with garlic and chili, richly flavored and tender.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Bamboo Shoots with Minced PorkA Chinese home-style dish made with fresh bamboo shoots and minced pork, mixed and steamed or stir-fried for a savory, tender flavor.
Stir-fried Carrot with PorkCarrot stir-fried with pork is a Chinese home-style dish using carrots and pork as main ingredients. Carrots are sliced or julienned, pork is cut into slices or strips, marinated, stir-fried first, then mixed with carrots until cooked through, seasoned and served.- Bamboo Shoots Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp bamboo shoots, stir-fried quickly for a fresh and savory taste.
Tomato and Beef Stir-fryBeef and tomato stew is made with beef and tomatoes as main ingredients. Beef is blanched to remove odor, then simmered with tomato chunks and seasonings until tender and the sauce thickens.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Green Pepper Tangren Shen SausageA home-style dish made by stir-frying Tangren Shen sausage with fresh green peppers, resulting in a savory and aromatic flavor.
Green Pepper and Pork StripsA Chinese home-style dish made with pork strips and green peppers, stir-fried quickly for a fresh and tender taste.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.