Dan Shui Jing Roast Chicken (Poly City Branch)
Barbecue · ⭐ 3.6
No. 3, Luofu Street, Fude No. 9 Group, West Wuyi Road (next to Poly City)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Luofu Street, Fude No. 9 Group, West Wuyi Road (next to Poly City). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Cauliflower, Spicy Dried Chili and Sour Bamboo Shoot Stir-fry with Sweet Potato Leaves, Dry Pot Seafood Medley.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.6
- Address: No. 3, Luofu Street, Fude No. 9 Group, West Wuyi Road (next to Poly City)
- Popular dishes: Stir-fried Cauliflower, Spicy Dried Chili and Sour Bamboo Shoot Stir-fry with Sweet Potato Leaves, Dry Pot Seafood Medley, Stir-Fried Chicken Offal, Braised Softshell Turtle
China trip · China travel
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Dishes
Stir-fried CauliflowerA Cantonese dish featuring cauliflower stir-fried quickly with garlic and ginger, resulting in a crisp and savory flavor.
Spicy Dried Chili and Sour Bamboo Shoot Stir-fry with Sweet Potato LeavesA stir-fry of sweet potato leaves with dried chili and sour bamboo shoots, offering a tangy and spicy flavor profile.
Dry Pot Seafood MedleyA spicy Sichuan-style dish featuring a mix of seafood like shrimp, squid, and shellfish, stir-fried with vegetables and aromatic spices in a dry pot.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, quickly stir-fried to retain tenderness. Aromatics like ginger, garlic, scallions, and chili are added for flavor.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Old Friend FishA Guangxi specialty dish made with fresh fish and fermented bamboo shoots, chili, and fermented black beans, known for its tangy and spicy flavor.
Litchi Wood Roast ChickenA traditional Cantonese dish featuring free-range chicken roasted over litchi wood, resulting in tender meat and a fragrant smoky flavor.
Egg and Meat Fried NoodlesA classic Chinese dish made by stir-frying eggs, meat, and rice noodles together for a savory and satisfying meal.
Pan-Fried Squid TubesFresh squid is peeled, rolled into tubes, seasoned and pan-fried until golden and crispy on the outside while remaining tender inside.