Zui Wang Chu Huo Ji (Hubei University of Economics Branch)
Hot pot · ⭐ 4.4
Unit F3, Building F, Liangshantou Commercial Street, Yangqiaohu Avenue, Canglong Island (third row north of the North Gate of Hubei University of Economics)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit F3, Building F, Liangshantou Commercial Street, Yangqiaohu Avenue, Canglong Island (third row north of the North Gate of Hubei University of Economics). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Firewood Chicken and Pig Trotter Stew, Fragrant Pork Belly, Corn Tortilla.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.4
- Address: Unit F3, Building F, Liangshantou Commercial Street, Yangqiaohu Avenue, Canglong Island (third row north of the North Gate of Hubei University of Economics)
- Popular dishes: Firewood Chicken and Pig Trotter Stew, Fragrant Pork Belly, Corn Tortilla, Softshell Turtle, Drunk Wang's Firewood Chicken
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Dishes
Firewood Chicken and Pig Trotter StewA hearty stew made with chicken and pig trotters, slowly cooked over firewood for rich flavor and tender texture.
Fragrant Pork BellyA Chinese home-style dish made by stir-frying pork belly until crispy and fragrant, seasoned with garlic, ginger, and chili.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
Drunk Wang's Firewood ChickenA specialty dish made with local chicken slowly stewed in spices and liquor, resulting in tender meat with a rich, aromatic flavor.
Farewell My ConcubineBàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.
Chicken Braised with BeefChicken braised with beef is a dish made mainly with chicken and beef, cooked by stewing. The main seasonings include soy sauce, cooking wine, ginger, and garlic, with a delicious taste and tender meat.