Xu Sheng Ji Not Improved Old Hot Pot (Yantai Zhaoyuan Jin Street Store)
Hot pot · ⭐ 4.8
1st Floor, Building 6B, Jinshan Building, Jin Street, Wenquan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building 6B, Jinshan Building, Jin Street, Wenquan Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Rib, 7-Second Kelp Sprouts, 不改良老火锅.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.8
- Address: 1st Floor, Building 6B, Jinshan Building, Jin Street, Wenquan Subdistrict
- Popular dishes: Premium Beef Rib, 7-Second Kelp Sprouts, 不改良老火锅, Fresh Duck Intestines, Thick-cut Fresh Lamb Liver
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Dishes
Premium Beef RibOne品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
7-Second Kelp SproutsSeven-second wakame is a cold dish featuring wakame as the main ingredient. After washing, wakame is blanched in boiling water for about 7 seconds, quickly chilled in cold water to retain its crisp texture, then mixed with garlic, vinegar, soy sauce, a touch of sugar, and sesame oil.
不改良老火锅不改良老火锅以牛油和多种香料熬制底料，加入豆瓣酱、花椒、辣椒、姜蒜等调味，主要食材包括牛肉、毛肚、黄喉、鸭血、土豆、豆腐皮等，食材在沸腾的锅中煮熟后食用。
Fresh Duck IntestinesNine-foot fresh duck intestine is a dish primarily made with fresh duck intestines. After cleaning, the duck intestines are typically blanched briefly in boiling water to maintain their crisp and tender texture. It can be mixed with seasonings such as minced garlic, chili, and cilantro, or used for quick boiling in hot pot, or stir-fried with调味料 like doubanjiang (fermented broad bean paste) and Sichuan peppercorns.
Thick-cut Fresh Lamb LiverThick-cut fresh lamb liver is marinated and quickly pan-seared for a tender, flavorful dish with rich aroma.
Water-Slipped PorkA classic home-style dish made with tender pork belly, stir-fried until smooth and flavorful, often served with vegetables for a balanced taste.
手打嫩牛肉手打嫩牛肉是一道以新鲜牛肉为主料，经过手工捶打使肉质松软的菜肴。牛肉通常切成薄片或小块，加入适量调味料后反复捶打至肉质细腻，再进行炒制或煮制，保持牛肉的嫩滑口感。
Chestnut-flavored PumpkinA sweet dish made by stewing pumpkin with chestnuts, sugar, and salt, resulting in a soft and aromatic flavor.
Spring Water Tofu JellySpring water tofu is made by soaking soft tofu in spring or fresh water and freezing it. The freezing process creates a porous structure, making the tofu more delicate and elastic when thawed. It's usually served with a dressing or clear soup, and can be enjoyed as a cold dish or side.
重庆水滑肉重庆水滑肉是一道以猪里脊肉为主料的菜肴，将肉切片后用蛋清和淀粉腌制，再放入沸水中快速滑熟，最后与葱姜蒜、豆瓣酱等调料炒制而成。成菜肉质嫩滑，色泽红亮。
Fresh Black Fish SlicesFresh black fish slices made from fresh carp, deboned and thinly sliced, stir-fried quickly in boiling water with ginger threads, green onions, and garlic, then drizzled with a savory sauce. The process preserves the tender texture of the fish.