Jia Yan Chu Niang Dumpling Shop (Aokes Plaza Branch)
小吃快餐 · ⭐ 3.8
No. 38 Fengshan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Fengshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Laoshan Mineral Water, Pork and Napa Cabbage Dumplings, Pork and Sauerkraut Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 38 Fengshan Road
- Popular dishes: Laoshan Mineral Water, Pork and Napa Cabbage Dumplings, Pork and Sauerkraut Dumplings, Mutton and Cilantro Dumplings, Meat and Three Fresh Fillings Dumplings
China trip · China travel
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Dishes
Laoshan Mineral WaterLaoshan Mineral Water is a natural spring water sourced from Mount Laoshan in Shandong, China, rich in minerals and trace elements, offering a crisp and refreshing taste.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are a classic Chinese noodle dish, primarily made with pork and cabbage. The preparation involves mincing the pork into a filling, chopping the cabbage finely, and mixing it with seasonings to form the stuffing. The dumpling wrappers are made from flour and water, and the filling is wrapped inside to create a shape resembling a traditional Chinese ingot. Finally, the dumplings are cooked until done by boiling, steaming, or pan-frying.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with minced pork and chopped sauerkraut, seasoned and mixed into a filling. The mixture is wrapped in dough wrappers, sealed, and then boiled or pan-fried.
Mutton and Cilantro DumplingsMutton and coriander dumplings made with minced mutton, chopped coriander, seasonings, wrapped in dough and boiled or steamed.
Meat and Three Fresh Fillings DumplingsMeat three-delight dumplings are filled with pork, shrimp, and chives. The ingredients are finely chopped, seasoned, and combined, then wrapped in dough and cooked by boiling or steaming. The filling emphasizes a harmonious blend of freshness and flavor, offering a rich and satisfying texture.
Bamboo Shoot and Egg DumplingsBamboo shoot and egg dumplings made with fresh ingredients, offering a delicate and savory taste.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
Braised Fish DumplingsBraised fish dumplings are made with fresh mackerel as the main ingredient, combined with辅料 such as scallions and ginger to create a filling. The filling is wrapped in dough-made dumpling wrappers and cooked by boiling or pan-frying. During preparation, the mackerel must be deboned and deodorized, then mixed evenly with seasonings before being stuffed into the wrappers and cooked using either boiling or pan-frying methods.
黄瓜鸡蛋水饺黄瓜鸡蛋水饺以新鲜黄瓜和鸡蛋为主要食材，将黄瓜切碎后挤去水分，与打散的鸡蛋混合，加入适量调味料拌匀作为馅料。面皮由面粉和水制成，包入馅料后捏合封口，煮熟即可食用。