Qian Yujì梅花糕
小吃快餐 · ⭐ 3.7
No. 18 Ningdan Avenue, within Nanjing Niushoushan Cultural Tourism Zone (West Side)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Ningdan Avenue, within Nanjing Niushoushan Cultural Tourism Zone (West Side). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Jelly, Candied hawthorn on a stick, Small Town Osmanthus Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 18 Ningdan Avenue, within Nanjing Niushoushan Cultural Tourism Zone (West Side)
- Popular dishes: Ice Jelly, Candied hawthorn on a stick, Small Town Osmanthus Cake, Plum Blossom Cake, Double Skin Milk Pudding
China trip · China travel
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Candied hawthorn on a stickSugared hawthorn is a traditional snack made primarily from hawthorn berries and rock candy. The method involves threading hawthorn berries onto skewers, then pouring a boiled rock candy syrup over them. After cooling, a thin layer of crystallized sugar forms on the surface, creating a deliciously sweet and sour flavor.
Small Town Osmanthus CakeA traditional sweet made from glutinous rice flour and sugar, flavored with dried osmanthus flowers, known for its soft texture and fragrant aroma.
Plum Blossom CakeA traditional Chinese snack made from glutinous rice flour and red bean paste, steamed into a plum blossom shape with a soft, sweet texture.
Double Skin Milk PuddingA classic Cantonese dessert made from egg whites and whole milk, steamed twice to create a silky texture with a delicate skin on top.
Steamed Rice CakeA traditional Chinese steamed dessert made from glutinous rice flour, often sweetened and filled with red bean or dates, known for its soft and sticky texture.
Yogurt Fruit MixA yogurt fruit salad is made by mixing fresh fruits with yogurt. Common fruits include mango, strawberry, blueberry, banana, and kiwi. Cut the fruits into pieces, mix with plain or flavored yogurt, add a little honey or jam for taste, and serve chilled.