Chuan Yi Shi Zu Roast Barbecue (Starlight Mall Store)
Barbecue · ⭐ 3.8
Room 125, Building 4, Xingguangyao Commercial Plaza, No. 1583, Huchi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 125, Building 4, Xingguangyao Commercial Plaza, No. 1583, Huchi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Pork Tetra, Roasted Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.8
- Address: Room 125, Building 4, Xingguangyao Commercial Plaza, No. 1583, Huchi Road
- Popular dishes: Baby bok choy, Pork Tetra, Roasted Potatoes, Baked Milk-Scented Steamed Bun, Grilled Pig Intestines
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Roasted PotatoesRoasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
Baked Milk-Scented Steamed BunA soft and sweet steamed bun made with milk and baked until golden, offering a rich dairy aroma and delicate texture.
Grilled Pig IntestinesRoasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Stir-Fried Spicy ClamsFresh clams stir-fried with chili, garlic, and ginger for a spicy and savory dish.
Famous Gluten SkewersFamous gluten skewers are made from seasoned gluten, grilled on skewers for a crispy exterior and tender interior. Often spiced with chili powder and cumin, they are a popular street food.
Grilled Beef SkewersSkewered beef is made by marinating fresh beef cubes on bamboo sticks, then grilling in a炉. Common marinade ingredients include soy sauce, cooking wine, garlic, and ginger.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.