Authentic Wuhan Spicy Duck Snacks
小吃快餐 · ⭐ 3.9
100 m north along Zhongchang Road from the intersection of Xingfu Street and Zhongchang Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 m north along Zhongchang Road from the intersection of Xingfu Street and Zhongchang Road, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peanuts, Fish tofu, Duck Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: 100 m north along Zhongchang Road from the intersection of Xingfu Street and Zhongchang Road, east side of the road
- Popular dishes: Peanuts, Fish tofu, Duck Head, Duck Intestines, Duck Wings
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Dishes
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck IntestinesA dish made primarily from duck intestines, cleaned and cooked with seasonings through stewing or stir-frying.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Spicy Braised DuckA Sichuan-style dish made by slow-cooking duck meat in a spicy and numbing broth with chili and Sichuan peppercorns, resulting in tender, flavorful meat.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.
Spicy Chicken Wing TipsMade with chicken wing tips, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions.
麻辣鸭珍麻辣鸭珍是一道以鸭胗为主要食材的菜肴，经过切片后与辣椒、花椒等调料一同炒制而成。制作过程中通常会加入蒜、姜、葱等辅料提升风味，口感鲜嫩爽脆，辣味浓郁。