Jie's BBQ · Charcoal-Grilled Meat (Dayue City Store)
Barbecue · ⭐ 4.3
Shop 018, 4th Floor, Chengdu Joy City, No. 518 Dayue Road (toward the Rooftop Garden)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Shop 018, 4th Floor, Chengdu Joy City, No. 518 Dayue Road (toward the Rooftop Garden). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Thick-cut Beef Tongue, Juicy Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.3
- Address: Shop 018, 4th Floor, Chengdu Joy City, No. 518 Dayue Road (toward the Rooftop Garden)
- Popular dishes: Crispy Tofu with Sauce, Thick-cut Beef Tongue, Juicy Pork Tenderloin, Yamagata Grilled Mochi, Chewy Beef Shank
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Juicy Pork TenderloinA tender pork cut from the loin, marinated and grilled to perfection for a juicy, flavorful bite.
Yamagata Grilled MochiYamagata Grilled Mochi is a traditional dish from Yamagata Prefecture, Japan, made by grilling glutinous rice cakes until the outside is slightly charred and the inside remains soft and chewy, often served with soy sauce, miso, or syrup.
Chewy Beef ShankBeef shank slowly braised until tender with a satisfying chew, seasoned in a rich sauce.
Australian Angus Steak DelightPremium Australian Angus steak, marinated and pan-seared to medium-rare, served with seasonal vegetables and black pepper sauce for a rich, satisfying meal.
Grilled Foie Gras SushiGrilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
Pork BellyPork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
ZucchiniZucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
Snowflake Pork BellySnowflake pork belly is made from pork belly that is named for its tender texture and unique marbled pattern. To prepare it, the pork belly is sliced thinly and then marinated with appropriate seasonings to infuse flavor. Finally, it is stir-fried quickly over high heat to preserve the tenderness and original taste of the meat, resulting in an appealing color and aroma.