Stone Sal · Yan Yan Western Restaurant (Kingdee Weixin Center Store)
Western cuisine · ⭐ 4.6
High-tech South Ring Road, Gemdale Weixin Center, Building B, Levels L123–L124
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at High-tech South Ring Road, Gemdale Weixin Center, Building B, Levels L123–L124. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M5 Ribeye Steak, Salmon Salad, Thick-cut American Beef Tongue.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.6
- Address: High-tech South Ring Road, Gemdale Weixin Center, Building B, Levels L123–L124
- Popular dishes: M5 Ribeye Steak, Salmon Salad, Thick-cut American Beef Tongue, Stewed Egg with Delicacy, Tomahawk Steak
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Dishes
M5 Ribeye SteakM5 ribeye steak is a premium cut of beef, marinated and seared to perfection for a juicy, flavorful experience.
Salmon SaladSalmon salad is made with fresh salmon as the main ingredient, paired with vegetables such as lettuce, cherry tomatoes, and cucumbers, and dressed with a specially prepared sauce. The salmon is tender, the vegetables are refreshing, and the sauce offers a rich flavor, resulting in a well-balanced and nutritious dish.
Thick-cut American Beef TongueThick-cut American beef tongue is marinated, slowly cooked until tender, then pan-seared for a rich, savory flavor.
Stewed Egg with DelicacyA classic Chinese dish made by gently steaming eggs with broth or water until tender and smooth, often enhanced with shrimp or ham for added flavor.
Tomahawk SteakA premium ribeye steak with bone, grilled to perfection for a rich, juicy flavor.
Truffle FriesTruffle fries are made from fresh potatoes, carefully cut into strips and fried until golden and crispy. The specialty lies in the luxurious truffle sauce, which adds a unique and rich aroma to the fries.
Australian M9 SirloinAustralian M9 sirloin steak made from premium grass-fed beef, tender with even fat marbling. Slow-cooked at low temperature then seared at high heat for a crispy exterior and juicy interior.
Grilled AsparagusGrilled asparagus is a simple and delicious dish. Fresh asparagus is washed, then coated with olive oil, salt, and black pepper before being baked in the oven until the surface is slightly charred, resulting in a tender texture and rich aroma.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
Salted Homemade Beef Ham with Honeydew MelonA cold dish featuring salted homemade beef ham paired with sweet honeydew melon, offering a savory-sweet contrast.
Braised Octopus in SauceA dish of fresh octopus braised in a savory sauce made with soy sauce, sugar, and aromatics, resulting in tender, flavorful seafood.