Heitu Huaiqing Northeastern Cuisine Big Pot
Northeastern Chinese cuisine · ⭐ 3.7
No. 3-8 Shipailing Road, opposite Yamao Hengsheng Hotel
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-8 Shipailing Road, opposite Yamao Hengsheng Hotel. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodle Salad, Fragrant Spare Ribs Pot, Stroll Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 3-8 Shipailing Road, opposite Yamao Hengsheng Hotel
- Popular dishes: Cold Noodle Salad, Fragrant Spare Ribs Pot, Stroll Chicken Pot, Fried Mushrooms, Braised Pork with Glass Noodles
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Dishes
Cold Noodle SaladCold-mixed rice noodles is a chilled dish primarily made with rice noodles. Rice noodles are wide, transparent, and elastic starch-based strips made from mung bean or sweet potato starch. To prepare the dish, the rice noodles are mixed with shredded cucumber and carrot, along with minced garlic and chopped cilantro. A dressing made from soy sauce, vinegar, and chili oil is poured over the mixture and tossed well to combine.
Fragrant Spare Ribs PotFragrant Spare Ribs Pot features tender pork ribs simmered in a savory sauce with vegetables, delivering rich flavor and satisfying comfort.
Stroll Chicken PotA hearty dish made with free-range chicken, potatoes, and vermicelli, slow-cooked to tender perfection.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Braised Pork with Glass NoodlesStewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
Stewed Chicken and Pork Rib PotBenn Chicken and Pork Rib Pot features chicken and pork ribs stewed with ginger slices and green onions. Old hen or native chicken and fresh pork ribs are slowly simmered to create a rich broth and tender meat.
Sour Cabbage with Pork Belly and VermicelliPork belly cubes stewed with pickled cabbage, then simmered with vermicelli until flavorful, creating a rich broth.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fragrant Goose PotA fragrant goose pot dish made with whole goose, aromatic spices, and vegetables, slow-cooked to tender perfection.