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椰妹·椰子鸡火锅(海珠万达店)

Hot pot · ⭐ 4.5

Shop 4058, 4th Floor, Haizhu Wanda Plaza, Yijing Road

Dishes

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  Tender Fish Skin

  A cold dish made from fresh fish skin, marinated and tossed with garlic, cilantro, chili oil, offering a chewy texture and spicy flavor.
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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Coconut Water

  Coconut water is a natural liquid extracted from fresh coconuts, primarily composed of water, electrolytes, and a small amount of sugar. The preparation method involves opening the coconut shell and extracting the transparent liquid inside, which can be consumed directly or enjoyed chilled.
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  Coconut Chicken Stew

  A Cantonese stew made with chicken and coconut water, slow-cooked to create a fragrant, savory broth with tender meat and subtle coconut flavor.
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  Bamboo Shoot Pearls

  Pearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
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  Bamboo Sponge Stuffed with Shrimp Paste

  A refined Cantonese dish featuring shrimp paste stuffed into bamboo sponge (bamboo fungus), steamed to perfection for a delicate, savory flavor.
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  Sticky Liping Taro

  Fen Nuo Li Pu Taro is a dish featuring Li Pu taro as the main ingredient. After peeling and cutting the taro, it is steamed or boiled until soft and fluffy, then mixed with sugar, oil, or other seasonings for a smooth, sweet, and delicate texture.
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  Perfect Dipping Sauce

  A perfect dipping sauce made from soy sauce, vinegar, garlic, chili oil, and cilantro, commonly used with hot pot, barbecue, or cold dishes. Mix ingredients in proportion and adjust to taste.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Mixed Vegetables Platter

  Vegetable medley is a cold dish made primarily with fresh vegetables like cucumber, carrot, wood ear mushroom, mung bean sprouts, and lettuce, mixed after blanching or slicing and seasoned with dressing.
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  Golden Heritage Preserved Meat Bao Fan

  A premium dish featuring preserved meats like lap cheong and cured pork, slow-cooked with fragrant rice to create a rich, savory flavor.
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  Snowflake Grain-Fed Beef

  High-quality grain-fed beef with marbled texture, gently cooked to preserve tenderness and natural flavor.

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