Xian Jiaxian • First White Clam No-Sand Clam Noodles (University Town Branch)
小吃快餐 · ⭐ 4.2
No. 110, Building A, Yuwan Market, Tianma Village, Juzizhou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 110, Building A, Yuwan Market, Tianma Village, Juzizhou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Shrimp Slab with Clams, Signature Garlic Clams, Signature Bold Clam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 110, Building A, Yuwan Market, Tianma Village, Juzizhou Subdistrict
- Popular dishes: Handmade Shrimp Slab with Clams, Signature Garlic Clams, Signature Bold Clam, Instant Noodles, Secret-Recipe Duck Blood and Clams
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Dishes
Handmade Shrimp Slab with ClamsA delicately prepared dish featuring tender handmade shrimp paste and fresh clams, simmered in a light savory broth for a rich, satisfying flavor.
Signature Garlic ClamsSignature garlic clams are made with fresh clams stir-fried with abundant garlic. After cleaning, clams are quickly stir-fried with garlic, then seasoned with a touch of cooking wine, soy sauce, and green onions to enhance aroma while preserving their tender texture.
Signature Bold ClamFresh clams stir-fried with garlic, chili, and fermented bean paste, delivering a rich, savory flavor with a hint of spice.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Secret-Recipe Duck Blood and ClamsA flavorful dish made with duck blood and clams, simmered in a secret sauce for rich taste and tender texture.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch, offering a smooth and chewy texture. They are commonly used in salads or soups and are appreciated for their natural clarity and elasticity.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Bold Clam DishFresh clams stir-fried with garlic, chili, and fermented bean paste, delivering a savory and slightly spicy flavor.
Crispy Tender Pork StripsCrispy tender pork strips made by marinating pork belly, coating in batter, and deep-frying until golden. A popular Chinese snack with a spicy kick.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.